Roasted Vegetables with Herbed Feta, Pistachio and Pomegranate
4.8 – 23 reviews • Fruit Level: Easy Total: 1 hr 10 min Active: 35 min Yield: 4 to 6 servings Ingredients 1 pound rainbow carrots, cut on a bias into 1-inch chunks 1 pound multicolored mini creamer potatoes, larger ones halved 1 pound Brussels sprouts, halved 1/4 cup extra-virgin olive oil, plus more for drizzling 2 … Read more
