Cooking recipes, Cooking Guides, Easy recipes
3.8 – 12 reviews • Roasting Level: Easy Total: 40 min Prep: 5 min Cook: 35 min Yield: approximately 2 pounds roasted peanuts in shell Ingredients 2 pounds in-shell raw peanuts* 2 tablespoons peanut oil 1 to 2 tablespoons kosher salt Instructions *Cooks note: If eating peanuts roasted right out of the shell, use Virginia or … Read more
4.6 – 7 reviews • Side Dish Level: Easy Total: 40 min Active: 20 min Yield: 4 to 6 servings Ingredients 1 tablespoon unsalted butter 4 stalks celery, thinly sliced 1 small white onion, thinly sliced 1 clove garlic 2 quarts chicken or beef stock 2 1/2 cups frozen chestnuts, defrosted 1/4 cup dry sherry, plus … Read more
4.7 – 18 reviews • Gluten Free Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 3 tablespoons olive oil 1/2 teaspoon liquid smoke (I like hickory here) 3 to 4 stalks fresh rosemary 1 clove garlic, smashed 1/2 cup almonds 1 cup pecan halves 1 cup walnut halves 1/2 cup dried cranberries … Read more
4.4 – 8 reviews • Gluten Free Level: Easy Yield: 2 cups Ingredients Nonstick cooking spray or vegetable oil 2 tablespoons egg white (1 extra-large egg) 1/2 cup light brown sugar, lightly packed 2 teaspoons pure vanilla extract 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon chile powder 1/4 teaspoon ground cloves Kosher salt … Read more
3.6 – 14 reviews • Recipes for a Crowd Level: Easy Total: 50 min Prep: 15 min Cook: 35 min Yield: 8 servings Ingredients 1 large egg white 2/3 cup sugar Kosher salt 1 teaspoon pumpkin pie or chai spice blend 1/4 teaspoon cayenne pepper 3 cups assorted mixed nuts 2 dashes Worcestershire sauce Instructions Preheat … Read more
4.5 – 15 reviews • Roasting Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 servings Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 8 servings Ingredients 4 cups unsalted mixed nuts (such as almonds, walnuts, cashews, peanuts) 4 tablespoons (1/2 stick) unsalted butter 1 teaspoon ground cumin … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 30 min Active: 25 min Yield: 3 cups Level: Easy Total: 30 min Active: 25 min Yield: 3 cups Ingredients 2 tablespoons extra-virgin olive oil 12 sprigs thyme, leaves stripped 1 cup peanuts with the skin on 1 cup whole almonds with the skin on 1 … Read more
4.0 – 3 reviews • Level: Easy Total: 17 min Prep: 5 min Cook: 12 min Instructions Spread 3 cups hazelnuts on a baking sheet; roast at 400 degrees F until toasted, 10 minutes. Cool slightly, then wrap in a towel and rub to remove the skins. Heat 3 tablespoons olive oil in a skillet. Add … Read more