Shrimp

  3.3 – 12 reviews  • Shrimp Making excellent use of Japanese pantry essentials—soba, soy sauce and sesame oil—as well as Sriracha, this noodle stir-fry delivers a satisfying supper in under 30 minutes. Level: Easy Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 servings Ingredients 10 ounces soba 1 10-ounce package frozen shelled edamame … Read more

  0.0 – 0 reviews  • Shrimp We absolutely love Thai food but it wasn’t a cuisine that I cooked much at home until I got Jet Tila’s cookbook “101 Thai Dishes You Need to Cook Before You Die.” He does a great job of explaining ingredients and has a shopping list of what you need to … Read more

  3.5 – 2 reviews  • Shrimp Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 tablespoon vegetable oil, plus more for the grill 1 8-ounce package thin rice noodles, such as vermicelli 1 1/4 pounds peeled and deveined large shrimp 2 tablespoons Thai red curry paste 1/4 cup creamy peanut butter 2 … Read more

  3.0 – 2 reviews  • Shrimp Wasabi peas add heat to this crunchy, salty snack made with popcorn shrimp, fried ramen and freshly popped popcorn. If you prefer, swap a bag of microwave popcorn for the stovetop popcorn. Level: Easy Total: 30 min Active: 25 min Yield: 16 cups Ingredients 5 tablespoons vegetable oil 1/4 cup … Read more

  0.0 – 0 reviews  • Shrimp These sweet, refreshing summer rolls are easy to whip up — a bonus in hot summer weather. Delicate Thai basil leaves give the rolls a fresh, herbal tang. Level: Easy Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1/4 cup unsweetened coconut milk 3 tablespoons cashew butter 1 … Read more

  0.0 – 0 reviews  • Shrimp Level: Intermediate Total: 55 min Active: 40 min Yield: 2 to 4 servings Ingredients Vegetable oil, for frying 1 cup cornstarch 1 tablespoon ground Sichuan peppercorns, plus a few whole peppercorns 1 tablespoon Chinese five-spice powder 1 tablespoon superfine sugar Salt 6 head-on tiger prawns or large shrimp, deveined and butterflied, heads … Read more