Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Level: Easy Total: 30 min Active: 25 min Yield: 4 servings Ingredients 4 bundles buckwheat soba noodles 1 pound green cabbage, shredded Ponzu Vinaigrette, recipe follows One 2-pound fillet hamachi (Japanese yellowtail), sashimi slices 1 Japanese cucumber, sliced Ikura (salmon roe), pickled ginger and kaiware sprouts (daikon radish sprouts), for garnish 1 cup … Read more
4.2 – 4 reviews • Main Dish In this delicious vegetarian supper, you can swap in any stir-fry vegetables you have on hand. With store-bought teriyaki sauce, this dish can go from pan to plate in around 20 minutes. Level: Easy Total: 20 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon olive oil, plus … Read more
4.7 – 7 reviews • Stir-Frying Recipes Level: Easy Total: 35 min Active: 15 min Yield: 3 to 4 servings Ingredients 5 ounces dried rice vermicelli noodles One 1.5-ounce link lap cheong (Chinese sausage, available at Asian markets and from Amazon) 1/4 cup shredded cooked chicken 3 dried hot chiles 1 large egg 2 tablespoons Madras … Read more
3.5 – 2 reviews • Shrimp Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 tablespoon vegetable oil, plus more for the grill 1 8-ounce package thin rice noodles, such as vermicelli 1 1/4 pounds peeled and deveined large shrimp 2 tablespoons Thai red curry paste 1/4 cup creamy peanut butter 2 … Read more
4.7 – 116 reviews • Poultry Level: Easy Total: 35 min Active: 20 min Yield: 4 servings Ingredients 1/3 cup soy sauce 1 tablespoon grated ginger 1 tablespoon honey 1 tablespoon white wine vinegar 2 cloves garlic, grated 2 tablespoons canola oil 4 boneless, skinless chicken thighs, sliced 2 carrots 3 packages ramen noodles (seasoning packets … Read more
3.0 – 2 reviews • Shrimp Wasabi peas add heat to this crunchy, salty snack made with popcorn shrimp, fried ramen and freshly popped popcorn. If you prefer, swap a bag of microwave popcorn for the stovetop popcorn. Level: Easy Total: 30 min Active: 25 min Yield: 16 cups Ingredients 5 tablespoons vegetable oil 1/4 cup … Read more
5.0 – 2 reviews • Level: Easy Total: 25 min Prep: 5 min Cook: 20 min Yield: 4 servings Instructions Toast 8 ounces fideo or broken spaghetti in a skillet with olive oil over low heat, 4 minutes. Stir in 1 cup chopped scallions and 2 teaspoons ground cumin. Add 1 1/2 cups chicken broth and … Read more
4.0 – 4 reviews • Main Dish Fermented cabbage teams up with bacon for a stir-fry bursting with rich and savory flavor. Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 2 bunches broccolini (about 12 ounces), trimmed and halved lengthwise 1 cup kimchi, drained and roughly chopped, plus 2 tablespoons … Read more
4.0 – 3 reviews • Level: Easy Total: 10 min Prep: 5 min Cook: 5 min Yield: 2 servings Ingredients Kosher salt 4 ounces very thin long wheat-flour noodles (longevity noodles) 2 tablespoons toasted sesame oil 3 small cloves garlic, finely minced Sea salt and ground white pepper Instructions Bring a large pot of water to … Read more
4.7 – 67 reviews • Vegetarian Level: Easy Total: 20 min Active: 10 min Yield: 8 servings Ingredients 12 ounces thin noodles 1/4 cup soy sauce 1/4 cup canola oil 3 tablespoons pure sesame oil 2 tablespoons sugar 2 tablespoons rice vinegar 1/2 teaspoon hot chili oil 4 cloves garlic, minced 4 green onions, thinly sliced … Read more