Cooking recipes, Cooking Guides, Easy recipes
5.0 – 2 reviews • Main Dish Level: Intermediate Total: 3 hr 35 min Active: 1 hr Yield: 4 servings Ingredients 5 cups soy sauce 3 cups mirin 2 tablespoons minced fresh ginger 1 tablespoon minced garlic One 3 1/2-by-6-inch pork belly 9.5 ounces soy sauce 6 ounces pork stock or pork bone broth 4 ounces … Read more
0.0 – 0 reviews • Recipes for Parties Since there aren’t many Chinese restaurants close to Molly’s home, she came up with this recipe to satisfy her craving for the classic salty, saucy take-out noodles. She loves how they’re great at any temperature: whether they’re cold out of the fridge or warm and fresh. Be prepared … Read more
5.0 – 1 reviews • Gluten Free The Northeast of Thailand near Laos is one of the four culinary regions of Thailand known for eating very spicy food regularly. Although ubiquitous, pad thai does have regionality. The city of Khon Kaen makes a unique spicy version that’s famous all over Thailand. Level: Easy Total: 1 hr … Read more
5.0 – 1 reviews • Level: Easy Total: 40 min Active: 40 min Yield: 4 servings Ingredients Kosher salt 1/4 cup rice vinegar 2 tablespoons soy sauce 1 tablespoon spicy honey 1 teaspoon toasted sesame oil 2 tablespoons vegetable oil 8 ounces soba 1 1-pound boneless sirloin steak (about 1/2 inch thick) Freshly ground pepper 2 … Read more
4.8 – 11 reviews • Main Dish Instagrammers go to great lengths to capture pretty bowls of ramen and an iconic #noodlepull. But no one has to travel far to find the dish: The number of ramen items on menus across the United States has increased almost 50 percent during the past five years, according to … Read more
3.5 – 2 reviews • Main Dish Versatile Chinese egg noodles work in soups, stir-fries or noodle bowls like this one, made with tofu, veggies and a jalapeño and soy dressing. Total: 30 min Prep: 20 min Cook: 10 min Yield: 4 servings Ingredients 1/3 cup seasoned rice vinegar 2 tablespoons low-sodium soy sauce Kosher salt … Read more
0.0 – 0 reviews • Shrimp We absolutely love Thai food but it wasn’t a cuisine that I cooked much at home until I got Jet Tila’s cookbook “101 Thai Dishes You Need to Cook Before You Die.” He does a great job of explaining ingredients and has a shopping list of what you need to … Read more
4.4 – 57 reviews • Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons vegetable oil 1 pound ground chuck 1 teaspoon red chile flakes 1 teaspoon kosher salt 1 white onion, chopped 4 cups beef stock One 12-ounce beer (I like Corona or a pilsner here) 1/2 cup gochujang 2 … Read more
4.5 – 2 reviews • High Fiber Shirataki noodles (also known as konjac) are gluten-free noodle alternatives that are neutral in flavor, slightly chewy and come in different styles of thickness, such as spaghetti and fettuccine. Though they are typically packaged as ready to eat, I prefer to cook them in a sweet and savory broth, … Read more
4.8 – 34 reviews • High Fiber Dan Dan noodles have it all! A pile of bouncy, chewy noodles and a meaty, peanutty sauce with flavor for days. My version includes some greenery with baby bok choy, and it’s based on a recipe my mom used to make. It’s a Chinese Sichuan dish, and it’s heavy … Read more