Gluten Free

  4.5 – 2 reviews  • High Fiber Shirataki noodles (also known as konjac) are gluten-free noodle alternatives that are neutral in flavor, slightly chewy and come in different styles of thickness, such as spaghetti and fettuccine. Though they are typically packaged as ready to eat, I prefer to cook them in a sweet and savory broth, … Read more