Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Mussels are cooked in white wine and tossed with toasted almonds and parsley. Level: Easy Total: 20 min Active: 10 min Yield: 4 Ingredients 1/2 cup almonds 3/4 cup packed fresh flat-leaf parsley leaves 1/2 teaspoon smoked sweet paprika 6 tablespoons (3/4 stick) unsalted butter 5 garlic cloves, thinly sliced Freshly … Read more
0.0 – 0 reviews • Bacon Recipes Level: Easy Total: 41 min Prep: 20 min Inactive: 1 min Cook: 20 min Yield: 4 portions Ingredients Bacon 8 ounces/225 g thick-cut bacon, diced Croutons 4 thick slices crusty bread 1 teaspoon pepper 1 teaspoon salt 1 teaspoon steak spice 1 tablespoon vegetable oil Mussels 1/2 head rapini … Read more
5.0 – 3 reviews • Level: Easy Total: 45 min Active: 45 min Yield: 2 servings Ingredients 2 pounds mussels 1/2 cup chicken broth 1/4 cup brown miso paste 1 tablespoon fish sauce 1 tablespoon dark brown sugar 1 tablespoon vegetable oil 6 shishito peppers, seeded and sliced 2 tablespoons fresh ginger, minced 2 large garlic … Read more
0.0 – 0 reviews • Clam Recipes A spicy, brothy bowl of mussels and clams is at home in any season. Serve it with thick slices of crusty baguette, toasted and rubbed with raw garlic, for a sensational, simple meal any day of the week. This broth gets its heat from both fresh red peppers like … Read more
0.0 – 0 reviews • Bacon Recipes A pot of mussels can be a very satisfying, hearty dish that comes together in minutes. This version involves cooking the mussels with smoky bacon, leeks and beer. Finished with Dijon mustard and a touch of heavy cream, all you need to serve it with is a toasty baguette. … Read more
4.6 – 17 reviews • Wine Recipes Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Ingredients 1/4 cup extra-virgin olive oil 1/2 cup finely sliced shallots 5 tablespoons thinly sliced garlic 1 cup white wine Kosher salt and freshly cracked black pepper … Read more