Main Dish

  5.0 – 2 reviews  • Main Dish Level: Easy Total: 1 hr 35 min Active: 45 min Yield: 6 to 8 servings Ingredients Extra-virgin olive oil, for cooking 5 pounds fresh PEI mussels, beards removed, scrubbed clean 1 sourdough bread boule 1 yellow onion, minced 1 carrot, minced 1 head garlic, sliced in half horizontally 1 … Read more

  4.8 – 14 reviews  • Main Dish Level: Easy Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 servings Ingredients 1 medium onion, chopped 2 tablespoons butter 2 teaspoons ground fennel seed 1 teaspoon red pepper flakes 3 cloves garlic, pressed Zest of half orange 3/4 cup white wine 1 1/2 cups chicken stock … Read more

  4.7 – 3 reviews  • Main Dish Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1 1/2 teaspoons curry powder 1 medium onion, chopped 3 stalks celery, thinly sliced 3 large shallots, chopped 3 cloves garlic, smashed Kosher salt and freshly ground pepper 1 1/2 … Read more

  5.0 – 1 reviews  • Main Dish These tender grilled mussels are served with a buttery white wine-and-garlic sauce and plenty of crusty grilled bread to mop up the delicious juices. The high heat of grilling leaves mussels particularly plump, and it just might be one of the easiest ways to cook them: There’s no need … Read more

  4.7 – 12 reviews  • Main Dish Level: Easy Yield: 4 servings Ingredients 2 tablespoons (1/4 stick) unsalted butter 1/2 cup chopped shallots (2 shallots) 1 tablespoon minced garlic (3 cloves) 1 teaspoon saffron threads 1 1/2 cups dry white wine, divided 1 cup heavy cream 1 teaspoon grated lemon zest 2 teaspoons minced fresh tarragon … Read more

  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 4 servings Ingredients 15 cloves garlic, chopped 1 medium yellow onion, chopped 2 ounces olive oil 2 sticks (1 cup) butter 10 sprigs fresh cilantro, chopped 8 Roma tomatoes, chopped 2 red chiles, seeded and chopped 1 teaspoon … Read more

  3.6 – 5 reviews  • Main Dish Level: Easy Total: 20 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 tablespoons canola oil 1/2 large shallot, diced 3 cloves garlic, crushed with 2 teaspoons kosher salt and finely chopped to a paste 4 pounds mussels, scrubbed and debearded, such as Prince Edward Island mussels 1/2 cup dry, fruity white wine, such as Sauvignon Blanc … Read more

  5.0 – 2 reviews  • Main Dish Level: Easy Total: 35 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 stick unsalted butter, at room temperature 2 cloves garlic, grated 2 tablespoons fresh thyme leaves plus 2 sprigs fresh thyme Kosher salt and freshly cracked black pepper 1 demi baguette, halved lengthwise 2 shallots, … Read more

  4.6 – 10 reviews  • Main Dish Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons salted butter 1 tablespoon olive oil 6 cloves garlic, grated 1 white onion, finely chopped Kosher salt and freshly ground black pepper 1/2 cup full-fat plain Greek yogurt 4 cups vegetable, chicken or seafood stock … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon vegetable oil Salt 1 1/2 tablespoons chopped sweet onions, such as Vidalia 2 teaspoons chopped garlic 2 tablespoons diced fresh tomatoes 1 tablespoon finely sliced scallions 3 large leaves fresh … Read more