Appetizer

  3.0 – 1 reviews  • Appetizer Level: Easy Total: 20 min Active: 15 min Yield: 6 to 8 servings Ingredients 1/2 cup dry white wine 1 pound mussels, scrubbed and debearded 1 Persian cucumber, diced 1/4 cup diced roasted red peppers 3 tablespoons extra-virgin olive oil 2 tablespoons chopped red onion 2 tablespoons chopped fresh parsley … Read more

  3.7 – 7 reviews  • Appetizer Level: Easy Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 servings Ingredients Coarse salt, for lining the baking sheet One 750 ml bottle white wine, such as pinot grigio 24 mussels, scrubbed, beards removed 1/2 cup plain breadcrumbs 1/2 cup extra-virgin olive oil, plus extra for drizzling … Read more