Cooking recipes, Cooking Guides, Easy recipes
3.8 – 8 reviews • High Fiber Level: Easy Total: 25 min Active: 25 min Yield: 2 servings Ingredients 2 tablespoons unsalted butter 1 small yellow onion, sliced 2 cloves garlic, minced One 14.5-ounce can diced tomatoes 1/8 teaspoon cayenne Kosher salt 1/2 cup sparkling wine 1 pound mussels (preferably cultivated), scrubbed well and beards pulled … Read more
5.0 – 2 reviews • Main Dish Level: Easy Total: 1 hr 35 min Active: 45 min Yield: 6 to 8 servings Ingredients Extra-virgin olive oil, for cooking 5 pounds fresh PEI mussels, beards removed, scrubbed clean 1 sourdough bread boule 1 yellow onion, minced 1 carrot, minced 1 head garlic, sliced in half horizontally 1 … Read more
4.7 – 219 reviews • Shallot Recipes Level: Easy Total: 1 hr Prep: 10 min Inactive: 30 min Cook: 20 min Yield: 2 servings Ingredients 3 pounds cultivated mussels 1/3 cup all-purpose flour 2 tablespoons unsalted butter 2 tablespoons good olive oil 1 cup chopped shallots (5 to 7 shallots) 1 1/2 tablespoons minced garlic (5 … Read more
4.8 – 14 reviews • Main Dish Level: Easy Total: 35 min Prep: 25 min Cook: 10 min Yield: 4 servings Ingredients 1 medium onion, chopped 2 tablespoons butter 2 teaspoons ground fennel seed 1 teaspoon red pepper flakes 3 cloves garlic, pressed Zest of half orange 3/4 cup white wine 1 1/2 cups chicken stock … Read more
0.0 – 0 reviews • Beans and Legumes Level: Easy Total: 30 min Active: 25 min Yield: 4 to 6 servings Ingredients Three 16-ounce cans white beans, rinsed and drained 1/4 cup sliced red onion 2 tablespoons chopped garlic 2 tablespoons chopped fresh parsley, plus additional for garnish 1/2 teaspoon crushed red pepper 2 to 3 … Read more
3.0 – 1 reviews • Appetizer Level: Easy Total: 20 min Active: 15 min Yield: 6 to 8 servings Ingredients 1/2 cup dry white wine 1 pound mussels, scrubbed and debearded 1 Persian cucumber, diced 1/4 cup diced roasted red peppers 3 tablespoons extra-virgin olive oil 2 tablespoons chopped red onion 2 tablespoons chopped fresh parsley … Read more
4.7 – 3 reviews • Main Dish Level: Easy Total: 30 min Prep: 10 min Cook: 20 min Yield: 4 servings Ingredients 2 tablespoons unsalted butter 1 1/2 teaspoons curry powder 1 medium onion, chopped 3 stalks celery, thinly sliced 3 large shallots, chopped 3 cloves garlic, smashed Kosher salt and freshly ground pepper 1 1/2 … Read more
0.0 – 0 reviews • Couscous Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients Kosher salt 1 cup Israeli couscous 1/4 cup extra-virgin olive oil 1 onion, diced 1 bay leaf 6 cloves garlic, minced 1/8 to 1/4 teaspoon red pepper flakes 3/4 cup dry white wine 1 28-ounce can whole peeled … Read more
5.0 – 1 reviews • Main Dish These tender grilled mussels are served with a buttery white wine-and-garlic sauce and plenty of crusty grilled bread to mop up the delicious juices. The high heat of grilling leaves mussels particularly plump, and it just might be one of the easiest ways to cook them: There’s no need … Read more
3.0 – 2 reviews • Gluten Free Steam mussels in wine with garlic, smoked paprika and fresh herbs. Level: Easy Total: 20 min Active: 20 min Yield: 4 Ingredients 4 tablespoons unsalted butter 5 cloves garlic, thinly sliced 1/2 teaspoon smoked paprika Freshly ground black pepper 1 cup dry white wine 3 pounds mussels, rinsed 1/4 … Read more