Mussel

  4.7 – 12 reviews  • Main Dish Level: Easy Yield: 4 servings Ingredients 2 tablespoons (1/4 stick) unsalted butter 1/2 cup chopped shallots (2 shallots) 1 tablespoon minced garlic (3 cloves) 1 teaspoon saffron threads 1 1/2 cups dry white wine, divided 1 cup heavy cream 1 teaspoon grated lemon zest 2 teaspoons minced fresh tarragon … Read more

  0.0 – 0 reviews  • Main Dish Level: Intermediate Total: 1 hr 15 min Active: 45 min Yield: 4 servings Ingredients 15 cloves garlic, chopped 1 medium yellow onion, chopped 2 ounces olive oil 2 sticks (1 cup) butter 10 sprigs fresh cilantro, chopped 8 Roma tomatoes, chopped 2 red chiles, seeded and chopped 1 teaspoon … Read more

  3.6 – 5 reviews  • Main Dish Level: Easy Total: 20 min Active: 15 min Yield: 6 to 8 servings Ingredients 2 tablespoons canola oil 1/2 large shallot, diced 3 cloves garlic, crushed with 2 teaspoons kosher salt and finely chopped to a paste 4 pounds mussels, scrubbed and debearded, such as Prince Edward Island mussels 1/2 cup dry, fruity white wine, such as Sauvignon Blanc … Read more

  5.0 – 2 reviews  • Main Dish Level: Easy Total: 35 min Active: 30 min Yield: 4 to 6 servings Ingredients 1 stick unsalted butter, at room temperature 2 cloves garlic, grated 2 tablespoons fresh thyme leaves plus 2 sprigs fresh thyme Kosher salt and freshly cracked black pepper 1 demi baguette, halved lengthwise 2 shallots, … Read more

  4.6 – 10 reviews  • Main Dish Level: Easy Total: 30 min Active: 20 min Yield: 4 servings Ingredients 2 tablespoons salted butter 1 tablespoon olive oil 6 cloves garlic, grated 1 white onion, finely chopped Kosher salt and freshly ground black pepper 1/2 cup full-fat plain Greek yogurt 4 cups vegetable, chicken or seafood stock … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 20 min Active: 20 min Yield: 1 serving Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon vegetable oil Salt 1 1/2 tablespoons chopped sweet onions, such as Vidalia 2 teaspoons chopped garlic 2 tablespoons diced fresh tomatoes 1 tablespoon finely sliced scallions 3 large leaves fresh … Read more

  0.0 – 0 reviews  • Main Dish Level: Easy Total: 1 hr Active: 30 min Yield: 1 to 2 servings Ingredients 1 pound mussels 2 tablespoons extra-virgin olive oil 2 ounces pancetta, diced 1/4 cup diced onion 1 tablespoon minced garlic 1/2 teaspoon crushed red pepper flakes 1 cup whole peeled tomatoes, hand crushed 1/2 cup … Read more

  0.0 – 0 reviews  • Main Dish Mussels are one of my favorite shellfish, so I tend to use them a lot. Plus, they’re fairly inexpensive and don’t take long to cook. Here they star in a quick and flavorful pasta with some best-of-the-west cherry tomatoes, white wine and lemon. An easy topping of cashew and … Read more

  3.7 – 3 reviews  • Main Dish Level: Easy Total: 1 hr Active: 1 hr Yield: 4 servings Ingredients 3/4 pound fresh chorizo 1 tablespoon olive oil, plus more for drizzling 1 medium shallot, diced 4 cloves garlic, minced, plus 1 clove garlic to rub on bread 1 tablespoon harissa paste 4 pounds mussels, cleaned 1/2 … Read more