Mushroom Soup

  4.6 – 5 reviews  • Mushroom Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 4 to 6 servings Ingredients 8 cups dashi 2 teaspoons salt 3 tablespoons each: dark soy sauce and light soy sauce 2 tablespoons sugar 2 tablespoons mirin 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized … Read more

  3.6 – 7 reviews  • Mushroom Level: Easy Total: 50 min Prep: 20 min Cook: 30 min Yield: 6 servings Ingredients 2 parts kosher salt 2 parts granulated garlic 1 part dry whole thyme 1 part paprika 1/2 part ground black pepper 2 cups butter 1 cup diced onions 1/2 cup chopped garlic 3 pounds mushrooms, … Read more

  4.3 – 15 reviews  • Mushroom Level: Easy Total: 1 hr 30 min Prep: 30 min Cook: 1 hr Yield: 4-6 servings Ingredients 2 tablespoons extra-virgin olive oil 2 shallots, minced 1 1/4 pounds cremini mushrooms, sliced Kosher salt and freshly ground pepper 2 cloves garlic, minced 2 tablespoons madeira wine or brandy 6 cups low-sodium … Read more

  2.9 – 7 reviews  • Mushroom This is really EASY and fun! It is a perfect light lunch or a feel better food when you come in from a long or very cold day. Essentially, it is a bowl of shredded crepes – closer to thin omelets, really – in beef broth. Level: Intermediate Total: 30 … Read more

  4.4 – 16 reviews  • Mushroom Level: Easy Total: 1 hr 15 min Active: 25 min Yield: 4 servings Ingredients 1 gallon low-sodium chicken stock 3 bone-in, skin-on chicken breasts 4 chicken wings 5 scallions, cut in half 4 cloves garlic 2 cinnamon sticks 2 whole star anise 1 inch piece fresh ginger, peeled and cut … Read more

  4.7 – 576 reviews  • Mushroom Level: Intermediate Total: 1 hr 50 min Prep: 20 min Cook: 1 hr 30 min Yield: 5 to 6 servings Ingredients 5 ounces fresh shiitake mushrooms 5 ounces fresh portobello mushrooms 5 ounces fresh cremini (or porcini) mushrooms 1 tablespoon good olive oil 1/4 pound (1 stick) plus 1 tablespoon … Read more

  4.4 – 14 reviews  • Mushroom I have to say, to be prescriptive about a noodle soup seems to be against the ethos of what you’re actually cooking. When I need a noodle soup, believe me I am in no mood to start weighing and measuring. I heat some broth, of some description or other, and … Read more

  3.2 – 6 reviews  • Mushroom Level: Easy Total: 1 hr Active: 45 min Yield: 4 servings Ingredients 1 ounce dried porcini or mixed wild mushrooms 4 cups chicken or vegetable stock 1/4 cup olive oil 1 pound fresh mushrooms, chopped 2 tablespoons fresh thyme leaves, chopped 4 cloves garlic, chopped 4 shallots, chopped 1 large … Read more

  3.7 – 15 reviews  • Mushroom Level: Easy Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 8 scallions, cut into bite size pieces on an angle 2 cups shredded carrots, available in pouches in produce department 1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped 1/2 head bok choy, trimmed … Read more

  4.5 – 15 reviews  • Mushroom Total: 6 hr 30 min Prep: 3 hr 30 min Cook: 3 hr Yield: 6 to 8 servings Ingredients 2 tablespoons plus 1 teaspoon canola oil One 1 1/4- to 1 1/2-pounds beef shin on the bone, trimmed of excess fat Kosher salt and freshly ground black pepper to taste … Read more