Barley and Shiitake Mushroom Risotto

  3.8 – 4 reviews  • Risotto Recipes Level: Intermediate Total: 1 hr 15 min Active: 1 hr Yield: 4 to 6 servings Ingredients 6 cups vegetable stock 1/2 onion 2 carrots, halved 2 celery sticks, large chop 2 tablespoons extra-virgin olive oil 1 cup pearled barley 2 tablespoons minced shallots 2 cloves garlic, minced 1/2 Vidalia … Read more

Mushroom Risotto

  4.6 – 180 reviews  • Risotto Recipes Yield: 4 to 6 servings Ingredients 8 cups chicken broth, low sodium 3 tablespoons olive oil, divided 1 onion, diced, divided 2 garlic cloves, minced, divided 1 pound fresh portobello and crimini mushrooms, sliced 2 bay leaves 2 tablespoons fresh thyme, chopped 2 tablespoons fresh Italian parsley, chopped 2 … Read more

Mushroom Risotto with Peas

  4.8 – 315 reviews  • Risotto Recipes Level: Intermediate Total: 1 hr 10 min Prep: 10 min Cook: 1 hr Yield: 6 servings Ingredients 8 cups canned low-salt chicken broth 1/2-ounce dried porcini mushrooms 1/4 cup unsalted butter 2 tablespoons olive oil 2 cups finely chopped onions 10 ounces white mushrooms, finely chopped 2 garlic cloves, … Read more

Wild Mushroom Risotto with Basil Oil

  2.3 – 3 reviews  • Risotto Recipes Level: Intermediate Total: 35 min Prep: 10 min Cook: 25 min Yield: varies depending on amount of rice Ingredients Bunch fresh basil leaves Kosher salt Ground black pepper Fresh lemon juice Olive oil Shallots, diced Butter Arborio rice Boiling chicken stock (can use vegetable stock) Seasonal wild mushrooms Heavy … Read more