Mushroom Stroganoff

  4.5 – 17 reviews  • High Fiber Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Serve it with buttered egg noodles for a meal your family will enjoy on meatless Mondays — or any night of the week. Level: Easy Total: 40 min Active: 35 min Yield: 4 … Read more

Mushroom Crespelle

  5.0 – 4 reviews  • Vegetarian For a main dish, you can’t go wrong with cheesy Mushroom Crespelle (also known as the crêpe’s Italian cousin). Level: Easy Total: 2 hr Active: 1 hr Yield: 3 to 4 servings Ingredients 2 large eggs 1 cup (250 milliliters) milk 1 cup (130 grams) all-purpose flour 1/2 teaspoon kosher … Read more

Mushroom-Lamb Kofta

  5.0 – 2 reviews  • This recipe is sponsored by Mushroom Council. These kebabs are traditionally made with ground lamb or beef, and they’re loaded with meaty, juicy flavor. In this version, rich oyster mushrooms add even more flavor and juiciness. Level: Easy Total: 40 min Active: 35 min Yield: 4 servings Ingredients 2 tablespoons extra-virgin … Read more

A.1. Veggie Kabobs

  5.0 – 1 reviews  • Gluten Free Serve these tasty kabobs at your next barbecue. Total: 25 min Prep: 25 min Yield: 8 Servings Ingredients 1/2 lb. fresh mushrooms 1 red pepper, cut into 1-1/2-inch pieces 1 red onion, cut into 8 wedges 3 cups fresh pineapple chunks (1 inch) 2 Tbsp. olive oil 1/3 cup … Read more

Wild Mushroom Strudel

  2.0 – 1 reviews  • High Fiber Level: Intermediate Total: 1 hr 45 min Active: 55 min Yield: 15 portions Level: Intermediate Total: 1 hr 45 min Active: 55 min Yield: 15 portions Ingredients 3 pounds cremini mushrooms, half quartered and half sliced 2 pounds oyster mushrooms, broken into smaller pieces 1/2 cup cream sherry 2 … Read more