Vegan

  0.0 – 0 reviews  • Vegan Yield: 4 servings Ingredients 1/4-cup extra virgin olive oil 3 large cloves garlic, minced 2/3-lb. very fresh white button mushrooms, wiped clean kosher salt and freshly ground black pepper 2 Tbs. dry Spanish fino or oloroso sherry Instructions In a heavy skillet, heat olive oil on medium-low and add garlic. … Read more