Snowshoe Hare and Shiitake
0.0 – 0 reviews • Lunch Level: Intermediate Total: 3 hr 5 min Prep: 30 min Inactive: 2 hr Cook: 35 min Yield: 16 hors d’oeuvres size servings Ingredients 2 tablespoons balsamic vinegar 2 shallots, quartered 1/2 cup fresh tarragon, leaves stripped from the stems (from about a 3-ounce bunch- save some for garnish) 1/4 cup … Read more