Cooking recipes, Cooking Guides, Easy recipes
4.6 – 158 reviews • Noodles Move over beef — chicken is in the house. This great weeknight meal takes less than 15 minutes to prep, then the slow cooker does the rest. Level: Easy Total: 4 hr 15 min Active: 15 min Yield: 4 to 6 servings Ingredients 2 cups low-sodium chicken broth 1/4 cup … Read more
5.0 – 1 reviews • Tomato This recipe is sponsored by Mushroom Council. When I was growing up, my dad would make tacos once a week, and taco salad is still one of my favorite dinners. Using mushrooms in the mix is a great way to lighten it up. Level: Easy Total: 45 min Active: 45 … Read more
4.5 – 17 reviews • High Fiber Meaty portobello mushrooms and tender shiitakes make this a dish that is both comforting and filling. Serve it with buttered egg noodles for a meal your family will enjoy on meatless Mondays — or any night of the week. Level: Easy Total: 40 min Active: 35 min Yield: 4 … Read more
5.0 – 3 reviews • Main Dish Deeply seasoned, lightly crispy, perfectly spicy—oh, and incredibly simple. When the craving strikes, these Buffalo-style mushroom “wings” really hit the spot! Oyster mushrooms have a dense, stringy texture that is a great replacement for chicken. A quick marinade and a toss in coating is all it takes to get … Read more
4.8 – 5 reviews • Marinating Recipes Level: Easy Total: 1 hr 7 min Prep: 20 min Inactive: 45 min Cook: 2 min Yield: 8 servings Ingredients 8 portobello mushroom caps 1 cup extra-virgin olive oil 4 cloves garlic, minced 1 large shallot, minced Zest and juice of 2 lemons 1 tablespoon chopped fresh oregano 1/2 … Read more
4.8 – 6 reviews • Breakfast Level: Easy Total: 40 min Active: 5 min Yield: 4 to 6 servings Ingredients 2 pounds mixed mushrooms, such as baby bella, shiitake or shimeji, cleaned 1/4 cup melted unsalted butter 2 tablespoons extra-virgin olive oil 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 4 cloves garlic, sliced … Read more
3.5 – 2 reviews • Level: Easy Total: 15 min Prep: 15 min Instructions Soak 1/4 cup thinly sliced red onion in cold water; set aside. Whisk 2 tablespoons white wine vinegar with 1 small minced garlic clove, 1 teaspoon dijon mustard and a pinch of sugar; gradually whisk in 1/4 cup olive oil. Toss with … Read more
4.3 – 3 reviews • Couscous Level: Easy Total: 25 min Active: 25 min Yield: 4 servings Instructions Toss 1 small leek (halved lengthwise, dark green top discarded) and 8 ounces torn oyster mushrooms with olive oil; season with salt and pepper. Grill over medium-high heat, flipping, until charred, 6 to 8 minutes. Slice the leeks … Read more
5.0 – 3 reviews • Grain Recipes Total: 1 hr 5 min Prep: 15 min Cook: 50 min Ingredients 1 tablespoon olive oil 3 tablespoons unsalted butter 1 cup pearled barley 1 strip fresh lemon zest 6 sprigs fresh thyme 2 1/4 cups chicken stock 3 tablespoons chopped fresh flat-leaf parsley, plus whole leaves, for garnish … Read more
4.0 – 4 reviews • Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Instructions Whisk 2 tablespoons each soy sauce and rice vinegar with 4 teaspoons each sesame oil and honey; season with salt and pepper. Thinly slice 2 cups shiitake mushroom caps and 1 shallot; add to the dressing. Toss 2 heads … Read more