Cooking recipes, Cooking Guides, Easy recipes
3.0 – 1 reviews • Kid-Friendly Who doesn’t love a muffin packed with chocolate chips? This recipe is rich with pumpkin puree which is both colorful and dense with nutrients. Mini chocolate chips provide a touch of decadent sweetness to go with the savory pumpkin. Level: Easy Total: 35 min Active: 15 min Yield: about 12 … Read more
4.0 – 1 reviews • Total: 45 min Prep: 20 min Cook: 25 min Yield: 12 Muffins Ingredients 2 large eggs ¼ cup (60 ml) light olive oil 1 cup (245 g) pumpkin, freshly cooked or canned ¼ cup (60 ml) skim milk ¾ cup (150 g) granulated sugar ½ teaspoon salt 2 teaspoons baking soda … Read more
4.4 – 36 reviews • Low Sodium Level: Easy Total: 50 min Prep: 20 min Inactive: 15 min Cook: 15 min Yield: 48 mini muffins Ingredients Nonstick cooking spray 1 1/2 cups all-purpose flour 1/2 cup mini chocolate chips 1 teaspoon baking powder 1/2 teaspoon fine salt 1/4 teaspoon ground cinnamon 1/4 teaspoon baking soda 1 … Read more
4.1 – 15 reviews • Cranberry These autumn- inspired muffins are perfect for a holiday breakfast or brunch. Loaded with dried cranberries, pumpkin, and bright orange flavors, they’re extra delicious split and topped with cream cheese or your favorite jam or fruit butter. Level: Easy Total: 45 min Prep: 15 min Inactive: 5 min Cook: 25 … Read more
4.9 – 29 reviews • Breakfast These muffins are meant to taste like the pumpkin pie your grandmother made: sweet but not too much so, and warm with cinnamon, ginger and nutmeg. They come together so easily, and bake up into such a tender-textured muffin, that you might find yourself baking them all fall. Level: Easy … Read more
0.0 – 0 reviews • Breakfast I wrote this in November, when pumpkins had been whisked away for Halloween, so I had to substitute a butternut squash. To cook a small amount of pumpkin, dice into cubes and place in a pan with just enough water to cover. Bring to a boil, then lower the heat … Read more