Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Breakfast [DRAFT] Total: 50 min Prep: 20 min Cook: 30 min Yield: 12 Servings Ingredients 2 Cups Shredded 4-Cheese Mexican Blend Cheese 3 Cups Ore-Ida® Country Style Hash Browns 1 Package Johnsonville® Original Breakfast Sausage Links (12 oz.) 3 Tablespoons Melted Butter 1/8 Teaspoon Salt 1/8 Teaspoon Pepper 6 Eggs 1/4 … Read more
4.5 – 12 reviews • Cheddar Level: Easy Total: 2 hr Active: 35 min Yield: 12 muffins Ingredients 1 large Yukon Gold potato (about 8 ounces) Kosher salt and freshly ground black pepper 3 slices bacon, chopped 1 1/2 cups all-purpose flour 1 tablespoon sugar 3/4 teaspoon baking soda 1 1/4 cups buttermilk 4 tablespoons salted … Read more
4.0 – 1 reviews • Main Dish Skip the skillet with this hands-off method to “oven fry” latkes in a muffin tin for Hanukkah – or any time of year. It’s important to use both nonstick cooking spray and a splash of neutral cooking oil to prevent the naturally starchy potato batter from sticking to the … Read more