Chile Corn Muffins with Chipotle Butter
4.5 – 16 reviews • Buttermilk Level: Easy Total: 22 min Prep: 7 min Cook: 15 min Yield: 48 mini muffins Ingredients Canola oil cooking spray 1 (14.5-ounce) box honey cornbread mix (recommended: Krusteaz) 1 1/4 cups buttermilk 1 (4-ounce) can diced green chiles 1 (11-ounce) can Mexi-corn 2 teaspoons fajita seasoning 1/2 cup shredded Cheddar … Read more