Cooking recipes, Cooking Guides, Easy recipes
3.0 – 4 reviews • Gluten Free Level: Easy Total: 35 min Active: 30 min Yield: 12 sliders Ingredients 2 large zucchini 2 tablespoons olive oil Kosher salt and freshly ground black pepper 8 ounces fresh mozzarella 2 Roma tomatoes 1/2 cup mayonnaise 3 tablespoons prepared pesto 2 splashes red wine vinegar 12 large fresh basil … Read more
3.5 – 4 reviews • I tripled this recipe and froze some of the breaded cheese — now I can have warm, gooey mozzarella sticks whenever I want! Level: Easy Total: 20 min Active: 15 min Yield: 4 servings Ingredients 1/2 cup all-purpose flour 2 large eggs, lightly beaten 1 cup seasoned breadcrumbs Kosher salt 6 … Read more
4.8 – 8 reviews • Deep-Frying Level: Intermediate Total: 30 min Active: 15 min Yield: 4 to 6 servings Ingredients Vegetable oil, for frying 1/2 cup all-purpose flour Kosher salt and freshly ground black pepper 1 large egg 1 cup finely crushed garlic and herb pita chips (about 1 1/2 cups whole chips) 6 sticks string … Read more
5.0 – 2 reviews • Low Sodium Level: Easy Total: 30 min Prep: 15 min Cook: 15 min Yield: 12 servings Ingredients 1 pound (about 3 cups) frozen Tater Tots 1 large egg 1/2 cup all-purpose flour 2 ounces mozzarella cheese, cut into 12 cubes 1/3 cup breadcrumbs Kosher salt Vegetable oil, for deep-frying Warmed marinara … Read more
4.5 – 4 reviews • Gluten Free Nothing says “my heart is yours” like these spicy, cheesy, crunchy treats. There’s nothing subtle about them — from the blazing red color to the bold flavor, they clearly show your Valentine how much you care. Level: Intermediate Total: 2 hr 5 min Active: 35 min Yield: 12 hearts … Read more
4.8 – 4 reviews • Recipes for a Crowd Level: Easy Total: 1 hr 10 min Active: 50 min Yield: 6 to 8 servings Ingredients One 9.8-ounce jar piquillo peppers, drained well 1/2 cup freshly grated Parmesan 1/3 cup toasted walnuts 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon Calabrian chile paste 1 … Read more
4.8 – 4 reviews • Recipes for a Crowd Level: Easy Total: 1 hr 10 min Active: 50 min Yield: 6 to 8 servings Ingredients One 9.8-ounce jar piquillo peppers, drained well 1/2 cup freshly grated Parmesan 1/3 cup toasted walnuts 2 tablespoons extra-virgin olive oil 1/2 teaspoon kosher salt 1/4 teaspoon Calabrian chile paste 1 … Read more
3.2 – 4 reviews • Pieces of cheese on sticks, deep fried in batter, is a common snack at county fairs. A good tip for coating the cheese is to pour the batter into a tall glass and immerse the skewered cheese in the glass, covering it all at once, before frying. Level: Intermediate Total: 30 … Read more
4.0 – 5 reviews • Recipes for Parties These are the pigs in a blanket of the Italian American appetizer world! I love a slightly creamy tomato sauce and the punchy heat from a layer of spicy salami. You can also use prosciutto. Fry the sticks as close to eating as you can. They only keep … Read more
4.8 – 6 reviews • Deep-Frying At first glance, you might think these are just giant mozzarella sticks. But a bite reveals that they are so much more–a pasta hors d’oeuvre with a crunch on the outside and the soul of a mozzarella stick within. Level: Easy Total: 1 hr Active: 50 min Yield: 8 servings … Read more