Cooking recipes, Cooking Guides, Easy recipes
4.5 – 15 reviews • Fish Level: Intermediate Total: 35 min Prep: 25 min Cook: 10 min Yield: 6 to 8 servings Ingredients 1 pound butter 1/4 cup minced garlic 1 cup whole grain mustard 1/4 cup chopped fresh thyme 2 lemons, juiced 2 tablespoons Old Bay seasoning 2 tablespoons salt 2 teaspoons freshly ground black … Read more
3.0 – 2 reviews • Grain Recipes Total: 45 min Prep: 20 min Cook: 25 min Yield: 6 to 8 servings Ingredients 1 large cinnamon stick 1/2 cup butter 3/4 cup vegetable shortening 1 cup granulated sugar 4 large eggs 1 pound rice flour 1 1/2 teaspoons baking powder 2 cups finely grated aged cotija cheese … Read more
4.0 – 3 reviews • Italian Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: about 5 pounds sausages Ingredients 5 pounds pork butt, cut into 1-inch cubes 1 3/4 ounces curing salt (salt peter) 2 teaspoons black pepper 2 tablespoons fennel seeds, toasted 1/4 cup chopped garlic 1/4 cup plus 1 tablespoon … Read more
0.0 – 0 reviews • French Recipes Level: Advanced Total: 50 min Prep: 30 min Cook: 20 min Yield: About 40 cookies Ingredients 2 cups all-purpose flour 3/4 cup plus 2 tablespoons cold unsalted butter, cubed 1 cup plus 1 1/2 tablespoons powdered sugar 1/2 orange, zested Pinch baking powder Pinch salt 4 large egg yolks … Read more
0.0 – 0 reviews • Cookie Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 1 (9 by 13 by 2-inch) pan, abo Ingredients 1 3/4 cups all-purpose flour 1 1/2 teaspoons freshly grated nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1 cup sugar 1 … Read more
1.0 – 1 reviews • Side Dish Yield: Makes 1 dozen buns Ingredients 1/4 cup warm water (110 to 115 degrees F) 1 tablespoon active dry yeast Pinch of granulated sugar 2 cups whole milk, plus 1/4 cup for brushing the buns 3/4 pound (3 sticks) unsalted butter 6 cups all-purpose flour 3/4 cup firmly packed … Read more
2.0 – 1 reviews • Ice Cream When I was a brownie in summer camp at Camp Sacajewea we would make hand cranked vanilla or peanut better ice cream on those hot August days, taking turns turning the crank. I can still remember the slightly icy quality of it. Maureen Shay’s mother was my troop leader … Read more
0.0 – 0 reviews • Sugar Level: Intermediate Total: 2 hr 26 min Active: 50 min Yield: 1 cake Ingredients 2 1/2 cups sifted cake flour 1 tablespoon baking powder 1/4 teaspoon salt 1/4 pound (1 stick) butter 1 teaspoon vanilla extract 1 1/2 cups sugar 2 eggs 1 cup milk 1 large orange, zest finely … Read more
0.0 – 0 reviews • Cream Cheese Frosting Level: Easy Ingredients 2/3 cup sugar 1/8 teaspoon cream of tartar 1 whole egg 1 egg yolk 8 ounces sweet butter, slightly softened but still firm Instructions In small saucepan, combine sugar with 1/3 cup water, and cream of tartar. Stir to wet sugar. Cover and bring to … Read more
4.3 – 9 reviews • Cream Cheese Recipes Level: Intermediate Total: 1 hr 20 min Prep: 35 min Inactive: 10 min Cook: 35 min Yield: 1 cake, 8 to 10 servings Ingredients 1 stick unsalted butter 1 (1-pound) box confectioners’ sugar 1 teaspoon pure vanilla extract 1 cup chopped toasted pecans 3 sticks, plus 1 tablespoon … Read more