Italian

  4.5 – 40 reviews  • Italian Level: Intermediate Total: 3 hr 26 min Prep: 35 min Inactive: 2 hr Cook: 51 min Yield: 1 large loaf Italian bread Ingredients 2 cups water, lukewarm 1 3/4 ounces cake yeast (1/3 cup) 5 3/4 cups bread flour 1 tablespoon dark brown sugar 2 tablespoons extra-virgin olive oil 1 … Read more