Death By Chocolate: Chocolate Mousse
4.6 – 13 reviews • Dessert Ingredients 6 ounces semisweet chocolate, broken into 1/2-ounce pieces 1 1/2 cups heavy cream 3 egg whites 2 tablespoons sugar Instructions While the meringue is baking, prepare the chocolate mousse. Heat 1-inch of water in the bottom half of a double boiler over medium heat. Place 6-ounces of semisweet chocolate … Read more