Swiss Meringue Buttercream
4.0 – 25 reviews • Egg Recipes Level: Easy Total: 30 min Active: 30 min Yield: about 2 quarts buttercream Ingredients 9 large egg whites, room temperature 1 1/2 cups sugar 1 1/2 pounds unsweetened butter (6 sticks), softened but still cool Optional flavoring: extracts, melted chocolate, liqueurs, fruit and fruit purees, broken cookies, chopped candy, … Read more