Chelsea Buns
1.0 – 1 reviews • Side Dish Yield: Makes 1 dozen buns Ingredients 1/4 cup warm water (110 to 115 degrees F) 1 tablespoon active dry yeast Pinch of granulated sugar 2 cups whole milk, plus 1/4 cup for brushing the buns 3/4 pound (3 sticks) unsalted butter 6 cups all-purpose flour 3/4 cup firmly packed … Read more