Italian

  4.0 – 3 reviews  • Italian Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: about 5 pounds sausages Ingredients 5 pounds pork butt, cut into 1-inch cubes 1 3/4 ounces curing salt (salt peter) 2 teaspoons black pepper 2 tablespoons fennel seeds, toasted 1/4 cup chopped garlic 1/4 cup plus 1 tablespoon … Read more