Persimmon and Cinnamon Crumb Cake
0.0 – 0 reviews • Cake Total: 1 hr 10 min Prep: 35 min Cook: 35 min Yield: 10-inch cake: 12 servings Ingredients 2 tablespoons dark Karo syrup 2 tablespoons milk 1 teaspoon plus 2 tablespoons plus 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1/4 cup dark brown sugar 3 cups chopped peeled … Read more