Parker House Rolls

  4.6 – 38 reviews  • Bread Level: Intermediate Total: 1 hr 7 min Prep: 10 min Inactive: 2 min Cook: 55 min Yield: about 3 1/2 dozen Ingredients 6 cups all-purpose flour (about) 1/2 cup sugar 2 teaspoons salt 2 packages active dry yeast 1 cup margarine or butter (2 sticks), softened 1 large egg Instructions … Read more

Soft Pretzels

  3.9 – 8 reviews  • Bread Total: 2 hr 5 min Prep: 1 hr 45 min Cook: 20 min Yield: 16 servings Total: 2 hr 5 min Prep: 1 hr 45 min Cook: 20 min Yield: 16 servings Ingredients 1 tablespoon sugar 1 tablespoon active dry yeast (one 1/4-ounce envelope) 5 to 6 cups all-purpose flour … Read more