Cooking recipes, Cooking Guides, Easy recipes
1.0 – 1 reviews • Ice Cream Level: Intermediate Total: 4 hr 40 min Prep: 25 min Inactive: 4 hr Cook: 15 min Yield: 6 servings Ingredients 1 quart whole milk 9 ounces white sugar 6 ounces flaked almonds 8 egg yolks 2 large pinches saffron 1 to 2 tablespoons amaretto Instructions Preheat oven to 350 … Read more
5.0 – 1 reviews • Southern Recipes Total: 5 hr 45 min Prep: 45 min Cook: 5 hr Yield: 8 servings Ingredients 1 cup warm water (110 to 115 degrees) 1 package active dry yeast Pinch sugar 2 1/2 cups all-purpose flour, plus additional as needed 1/2 teaspoon salt 2 tablespoons olive oil 1 pound provolone, … Read more
4.0 – 1 reviews • Candy Recipes and Ideas Level: Easy Total: 4 hr 15 min Prep: 15 min Inactive: 4 hr Yield: 3 1/2 dozen pieces Ingredients 10 2/3 tablespoons unsalted butter, at room temperature 1 pound confectioners’ sugar, sifted 1 teaspoon pure mint extract Instructions Cream the butter in a large mixing bowl with … Read more
0.0 – 0 reviews • Avocado Total: 41 min Prep: 40 min Cook: 1 min Yield: Serves about 20 as an hors Ingredients 8 ounces thinly sliced smoked salmon 8 ounces cream cheese, softened 1 cup sour cream 1 teaspoon hot pepper sauce 1/4 teaspoon salt 2 tablespoons fresh lemon juice 1 teaspoon unflavored gelatin 1/2 … Read more
4.6 – 38 reviews • Bread Level: Intermediate Total: 1 hr 7 min Prep: 10 min Inactive: 2 min Cook: 55 min Yield: about 3 1/2 dozen Ingredients 6 cups all-purpose flour (about) 1/2 cup sugar 2 teaspoons salt 2 packages active dry yeast 1 cup margarine or butter (2 sticks), softened 1 large egg Instructions … Read more
4.5 – 15 reviews • Fish Level: Intermediate Total: 35 min Prep: 25 min Cook: 10 min Yield: 6 to 8 servings Ingredients 1 pound butter 1/4 cup minced garlic 1 cup whole grain mustard 1/4 cup chopped fresh thyme 2 lemons, juiced 2 tablespoons Old Bay seasoning 2 tablespoons salt 2 teaspoons freshly ground black … Read more
4.0 – 3 reviews • Italian Total: 1 hr 10 min Prep: 1 hr Cook: 10 min Yield: about 5 pounds sausages Ingredients 5 pounds pork butt, cut into 1-inch cubes 1 3/4 ounces curing salt (salt peter) 2 teaspoons black pepper 2 tablespoons fennel seeds, toasted 1/4 cup chopped garlic 1/4 cup plus 1 tablespoon … Read more
0.0 – 0 reviews • Cookie Total: 1 hr 25 min Prep: 25 min Cook: 1 hr Yield: 1 (9 by 13 by 2-inch) pan, abo Ingredients 1 3/4 cups all-purpose flour 1 1/2 teaspoons freshly grated nutmeg 1/2 teaspoon baking soda 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, softened 1 cup sugar 1 … Read more
2.0 – 1 reviews • Ice Cream When I was a brownie in summer camp at Camp Sacajewea we would make hand cranked vanilla or peanut better ice cream on those hot August days, taking turns turning the crank. I can still remember the slightly icy quality of it. Maureen Shay’s mother was my troop leader … Read more
0.0 – 0 reviews • Cake Total: 1 hr 10 min Prep: 35 min Cook: 35 min Yield: 10-inch cake: 12 servings Ingredients 2 tablespoons dark Karo syrup 2 tablespoons milk 1 teaspoon plus 2 tablespoons plus 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 1/4 cup dark brown sugar 3 cups chopped peeled … Read more