Profiteroles with Ice Cream and Caramel Sauce

  5.0 – 2 reviews  • French Recipes Level: Intermediate Total: 1 hr 15 min Prep: 15 min Inactive: 10 min Cook: 50 min Yield: 6 servings Ingredients 1 cup water 4 ounces unsalted butter, cubed 1/4 teaspoon fine salt 1 cup all-purpose flour 4 eggs 1 quart ice cream, to fill profiteroles Caramel Sauce, recipe follows … Read more

Swiss Meringue Buttercream

  4.0 – 25 reviews  • Egg Recipes Level: Easy Total: 30 min Active: 30 min Yield: about 2 quarts buttercream Ingredients 9 large egg whites, room temperature 1 1/2 cups sugar 1 1/2 pounds unsweetened butter (6 sticks), softened but still cool Optional flavoring: extracts, melted chocolate, liqueurs, fruit and fruit purees, broken cookies, chopped candy, … Read more

Zucchini Muffins

  4.7 – 7 reviews  • Sugar Stir golden raisins into the batter for little bursts of sweetness throughout the moist muffins. Level: Easy Total: 1 hr 15 min Active: 15 min Yield: 18 muffins Ingredients 1 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon ground cinnamon … Read more

Chocolate Mousse

  4.4 – 38 reviews  • American Level: Intermediate Total: 1 hr 25 min Prep: 15 min Inactive: 1 hr Cook: 10 min Yield: 4 servings (about 2 3/4 cups) Ingredients 6 ounces semisweet or bittersweet chocolate, or a mixture, finely chopped 1 cup heavy cream 1 tablespoon warm water 1/2 teaspoon instant espresso powder, optional 1 … Read more