Cooking recipes, Cooking Guides, Easy recipes
0.0 – 0 reviews • Liqueur Recipes Level: Easy Total: 2 min Prep: 2 min Yield: 1 drink Ingredients Anise liqueur (recommended: Pernod or pastis) 2 sugar cubes 2 to 3 dashes bitters (recommended: Peychaud’s) 2 ounces rye whiskey 2 large ice cubes Serving suggestion: Old-fashioned or rocks glass, chilled. Instructions Pour a splash of the … Read more
5.0 – 1 reviews • Vegan Level: Easy Yield: 1 serving (plus extra simple syrup) Ingredients 1/4 cup sugar 2 ounces Irish whiskey 1 ounce fresh lemon juice Irish lager (such as Harp), for topping Lemon twist, for garnish Instructions Make the simple syrup: Combine the sugar with 1/4 cup water in a small saucepan. Bring … Read more
5.0 – 9 reviews • Fruit Level: Easy Total: 25 min Active: 10 min Yield: 4 servings Ingredients 1 pasteurized egg white 6 ounces whiskey 6 ounces lemon juice 4 ounces Simple Syrup, recipe follows 4 high-quality maraschino cherries, such as Luxardo 1 cup sugar Instructions In a cocktail shaker with ice, add the egg white … Read more
5.0 – 5 reviews • Fall Level: Easy Total: 1 day 10 min Active: 10 min Yield: 1 drink Ingredients 1 1/2 ounces Fall-Infused Rye Whiskey, recipe follows 1 ounce dry sherry 1/4 ounce orange-flavored liqueur, such as Cointreau Hazelnut-flavored liqueur, to taste Orange peel, for garnish 1 orange 20 cloves 1/4 cinnamon stick One 750-milliliter … Read more
0.0 – 0 reviews • Gluten Free Level: Easy Total: 5 min Active: 5 min Yield: 1 drink Ingredients 2 ounces rye whiskey 3/4 ounce sweet vermouth 2 dashes Angostura bitters 1 orange slice 1 maraschino cherry Instructions Combine the whiskey, vermouth and bitters in a pint glass. Fill the glass with ice and stir for … Read more
5.0 – 3 reviews • Fruit Level: Easy Total: 10 min Active: 10 min Yield: 8 cocktails Ingredients 16 ounces rye whiskey 4 ounces sweet vermouth 4 ounces dry vermouth 16 dashes orange bitters Ice cubes 8 strips orange peel Instructions In a large pitcher, combine whiskey, sweet vermouth, dry vermouth, and bitters. Add ice, stir, … Read more
0.0 – 0 reviews • Gluten Free [DRAFT] Total: 2 min Prep: 2 min Yield: 1 drink Ingredients .75 oz Crown Royal® MapleFinished Whisky .75 oz Bulleit® Rye 1 tsp Demerara Syrup 2 dashes Angostura Bitters 1 dash Whisky Barrel Aged Bitters 1 piece orange twist 1 piece lemon twist Instructions How to mix: 1. Stir … Read more
0.0 – 0 reviews • Level: Easy Yield: 2 drinks Ingredients 1/4 cup good rye, such as Whistle Pig 2 ounces Campari 1 ounce sweet vermouth, such as Carpano Antica 2 orange peel twists, for garnish Instructions At least 1 hour before serving, place 2 martini glasses in the freezer. Fill a cocktail shaker with ice. … Read more
0.0 – 0 reviews • Mardi Gras A working 25-seat carousel isn’t the only attraction in this bar. Since the spot opened in 1949, a number of cocktails, including the Goody (a hurricane-esque rum-and-juice drink), were invented here, but the most famous of all is this rye-based cocktail made with locally beloved Peychaud’s bitters. —Nora Horvath … Read more
0.0 – 0 reviews • Apricot Mixing ketchup and mustard doesn’t seem all that strange?unless you’re also combining them with Jägermeister. Bartenders at Tur 7 in Vienna liked the combo, so they added this not-so-typical savory cocktail to the menu. It’s best served to your most adventurous friends! Level: Easy Total: 35 min Active: 5 min … Read more