Cooking recipes, Cooking Guides, Easy recipes
5.0 – 1 reviews • Low-Fat Level: Easy Total: 40 min Active: 10 min Yield: 4 to 6 servings Ingredients 4 ounces dark rum 4 ounces light rum 4 ounces triple sec 1 cup pineapple juice 1/2 cup passion fruit nectar 1/4 cup grenadine 1/4 cup fresh lime juice One 12-ounce bottle ginger beer, cold Instructions … Read more
4.4 – 15 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 8 to 10 cocktails Ingredients 2 sticks (1 cup) salted butter, at room temperature 1 cup packed brown sugar 1/2 cup honey 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon ground allspice 16 to 20 ounces dark rum … Read more
4.6 – 8 reviews • Level: Easy Total: 10 min Prep: 10 min Yield: 4 servings Ingredients 1/3 cup graham crackers, crushed 1/3 cup sugar 1/4 cup superfine sugar 1 cup cherry juice 1/4 cup grenadine 4 shots white rum 1 cup club soda 1 lime, juiced Lime slices, for garnish Maraschino cherries, for garnish Instructions … Read more
5.0 – 1 reviews • Gluten Free Level: Easy Total: 25 min Active: 10 min Yield: 1 serving Ingredients 1 1/4 ounces Simple Syrup, recipe follows 1 ounce fresh lime juice 1 ounce light rum 1/4 ounce mezcal, such as Del Maguey 1/4 ounce aged rum, such as Zacapa Rum 23 1/4 ounce Scotch, such as … Read more
5.0 – 2 reviews • Gluten Free “The Moscow mule is my favorite cocktail, so I created a twist for the holiday season. The ginger and cherry flavors scream festive,” says Kardea. Level: Easy Total: 1 hr Active: 40 min Yield: 6 drinks (plus extra infused rum) Ingredients 2 sprigs rosemary, plus more for garnish 4 … Read more
5.0 – 3 reviews • Gluten Free Level: Easy Total: 10 min Active: 10 min Yield: 2 drinks Ingredients 6 ounces pineapple juice 4 ounces fresh squeezed orange juice 2 ounces white rum 1 1/2 ounces lime juice 1 ounce grenadine 1 ounce almond liqueur or almond syrup or 1 teaspoon almond extract 2 maraschino cherries … Read more
5.0 – 3 reviews • Fruit Level: Easy Total: 30 min Active: 10 min Yield: 10 to 12 servings Ingredients 1 pineapple, trimmed and cut into spears 2 cups rum 1/2 cup coconut cream 1/2 cup shredded coconut Instructions Skewer the pineapple spears, then transfer them to a large cylindrical vase or mason jar fruit-side down. … Read more
0.0 – 0 reviews • Fruit These pineapple flowers will impress everyone — and they couldn’t be easier. A whole pineapple will yield more flowers than you’ll need for these cocktails, so use them as cake toppers or snacks. Level: Easy Total: 4 hr 20 min Active: 20 min Yield: 4 cocktails, 12 pineapple flowers Ingredients … Read more
5.0 – 3 reviews • Level: Easy Total: 3 hr 10 min Active: 10 min Yield: 4 servings Ingredients 1 cup tropical juice blend 1/2 cup coconut milk 1 ripe banana 1 cup frozen pineapple chunks (about 4 ounces) 3/4 cup white rum 1/2 cup frozen mango chunks (about 2 ounces), plus more for garnish Maraschino … Read more
0.0 – 0 reviews • Gluten Free This iconic rum-based cocktail was invented by Victor Bergeron in the 1940s at his first Trader Vic’s restaurant, in Oakland, California. (Bergeron’s nickname was Trader Vic.) There are countless interpretations, many of them sugar bombs. We stayed true to the original to create a balanced Mai Tai that includes … Read more