Cooking recipes, Cooking Guides, Easy recipes
4.7 – 6 reviews • High Fiber Traditionally, minestrone is slow-simmered with Parmigiano-Reggiano rinds to impart a rich umami flavor to the broth. In our shortcut version, soy sauce is used instead, adding instant depth to this pantry-friendly soup. Level: Easy Total: 25 min Active: 20 min Yield: 4 servings Ingredients 1 tablespoon olive oil, plus … Read more
1.0 – 1 reviews • Leek Recipes This recipe makes a huge pot of soup. Perfect for enjoying over the week or freezing for another time. A Parmesan rind in the broth contributes a nice pop of seasoning to the vegetables and beans and complements the creamy cheesy burrata topped toasts. Level: Easy Total: 1 hr … Read more
4.9 – 78 reviews • Beans and Legumes Level: Easy Total: 1 hr 35 min Active: 35 min Yield: 6 to 8 servings Ingredients 1 tablespoon olive oil 1 pound sweet Italian sausage, removed from casings and crumbled 4 ribs celery, diced 3 medium carrots, diced 1 medium yellow onion, diced 1 tablespoon chopped fresh rosemary … Read more
0.0 – 0 reviews • Beans and Legumes This hearty spring soup is loaded with familiar elements of a traditional minestrone: pancetta, diced vegetables, tiny pasta and a rich chicken broth flavored with Parmesan. For this version, we’ve replaced cannellini beans with lima beans and added asparagus and escarole for a bright, green touch. Level: Easy … Read more
5.0 – 2 reviews • Poultry Level: Advanced Total: 15 hr Active: 1 hr 10 min Yield: 4 to 6 servings Ingredients 12 cups low-sodium chicken stock 4 cloves garlic 2 celery stalks, roughly chopped 1 carrot, roughly chopped 1/2 onion, roughly chopped Smoked Chicken carcass and backbone, recipe follows 3 tablespoons olive oil 2 medium carrots, … Read more
4.7 – 35 reviews • Main Dish Level: Easy Total: 45 min Active: 25 min Yield: 4 servings Ingredients 2 tablespoons olive oil 1 cup chopped yellow onion 1/2 cup chopped carrot 1/4 cup chopped celery 3 garlic cloves, chopped 2 teaspoons kosher salt 1 teaspoon chopped fresh rosemary 1/2 teaspoon black pepper 1/4 teaspoon crushed … Read more
4.6 – 39 reviews • Main Dish This soup combines everything from your garden (or the produce aisle) in late summer–green beans, zucchini, squash, tomato, peppers and basil. While many minestrone recipes are vegetarian, some include slow-cooked pork or beef. We skip that step–and the time it adds–by using a flavorful jarred sauce that includes simmered … Read more
4.2 – 20 reviews • Beans and Legumes Level: Easy Total: 16 min Active: 16 min Yield: 6 to 8 servings Level: Easy Total: 16 min Active: 16 min Yield: 6 to 8 servings Ingredients Kosher salt 2 quarts low-sodium chicken stock 2 tablespoons olive oil 1 1/2 pounds boneless, skinless chicken breasts, cut into 1/2- … Read more
0.0 – 0 reviews • Curry Recipes This is absolutely one of those fabled grandma heritage recipes that is 1000x better the next day. Be sure to save some leftovers! Level: Easy Total: 40 min Active: 25 min Yield: 6 to 8 servings Level: Easy Total: 40 min Active: 25 min Yield: 6 to 8 servings … Read more