Cooking recipes, Cooking Guides, Easy recipes
5.0 – 6 reviews • Beans and Legumes This authentic hummus is the best you’ll ever taste. The key is to simmer the chickpeas an extra long time, and to mellow out the garlic with lemon juice. (Note: Please use amounts as noted in the written recipe; the video shows chef Solomonov making a half portion.) … Read more
4.5 – 10 reviews • Beans and Legumes You will never again use canned chickpeas to make hummus after you try this easy no-soak, from-scratch version in the Instant Pot® multi-cooker. Commonly used in Middle Eastern cooking, dried beans get super tender in just under an hour and whip up into the creamiest hummus ever. Level: … Read more
4.7 – 3 reviews • Beans and Legumes Three is not a crowd in this flavorful assortment of hummus. Using the same base for all three makes this an easy way to create variety–just stir in different toppings right before serving. Whether your guests enjoy this Middle Eastern dip spicy, earthy or traditional, there will be … Read more
4.2 – 12 reviews • Beans and Legumes This quintessential Middle Eastern dip comes together quickly and simply, and you can adjust the seasonings to your preference. Level: Easy Total: 5 min Active: 5 min Yield: 4 to 6 appetizer servings Ingredients One 15-ounce can chickpeas, drained and chickpea liquid reserved 1 clove garlic Kosher salt … Read more
5.0 – 1 reviews • Beans and Legumes This Middle Eastern dip gets dressed up with crispy, browned chickpeas sprinkled with lemon zest, cumin and cayenne pepper. If you are short on time, substitute store-bought hummus and fry up canned chickpeas. Level: Intermediate Total: 9 hr 40 min Active: 50 min Yield: 8 servings Ingredients 12 … Read more
3.0 – 2 reviews • Beans and Legumes A fun take on a Middle Eastern classic, fried chickpeas add a layer of crunch to this creamy hummus livened up with red pepper flakes and parsley. Level: Easy Total: 25 min Prep: 15 min Cook: 10 min Yield: 4 servings Instructions Make the Tahini Dip: Puree 1/2 … Read more