The Zahav Lamb Shoulder
3.6 – 11 reviews • Lamb Recipes Brining and low, slow heat: the secrets to getting tender, melt-in-your mouth lamb. This one’s a showstopper from Chef Solomonov’s own restaurant, Zahav. (Plan ahead: The lamb requires 48 hours of brining, and the chickpeas need an overnight soak.) Level: Easy Total: 2 days Active: 6 hr Yield: 6 … Read more