Cooking recipes, Cooking Guides, Easy recipes
5.0 – 3 reviews • Pea Recipes This famous Israeli dish of spicy tomatoes, onions, and eggs is a simple way to wow guests. Plus, we’ll make green chili zhoug, a fiery condiment that’s incredibly versatile. Level: Intermediate Total: 30 min Active: 30 min Yield: 4 servings Ingredients 1 bunch cilantro, chopped 1/2 bunch flat-leaf parsley, … Read more
3.6 – 11 reviews • Lamb Recipes Brining and low, slow heat: the secrets to getting tender, melt-in-your mouth lamb. This one’s a showstopper from Chef Solomonov’s own restaurant, Zahav. (Plan ahead: The lamb requires 48 hours of brining, and the chickpeas need an overnight soak.) Level: Easy Total: 2 days Active: 6 hr Yield: 6 … Read more
1.9 – 10 reviews • Lentil Recipes Total: 2 hr 35 min Prep: 2 hr Cook: 35 min Total: 2 hr 35 min Prep: 2 hr Cook: 35 min Ingredients 1 cup small lentils (French de Puy or black) 1 1/2 cups boiling water 2 1/4 cups boiling water 1/2 teaspoon salt 2 teaspoons butter 1 … Read more
4.5 – 4 reviews • Cod Recipes Cod fish is steamed with Middle Eastern staples like chickpeas and olives for a tender, flavorful dish. It’s topped with a bright herb sauce made with mint, parsley, lemon and coriander for an impressive finishing touch. Level: Easy Total: 40 min Active: 30 min Yield: 4 serving Level: Easy … Read more