Roast Corn, Asparagus and Maine Crab Quesadilla
4.5 – 4 reviews • Roasted Vegetable Level: Intermediate Total: 1 hr 40 min Prep: 30 min Cook: 1 hr 10 min Yield: 4 servings Ingredients 1/2 pound fresh or thawed frozen corn on the cob, husked 3/4 pound medium asparagus 1 tablespoon olive or vegetable oil, plus extra for pan 1 red bell pepper, seeded … Read more