Mexican Chicken

  5.0 – 9 reviews  • Poultry Level: Easy Total: 1 hr 15 min Prep: 15 min Inactive: 15 min Cook: 45 min Yield: 2 servings Ingredients 4 green jalapenos 1 pound tomatillos 2 cloves garlic 1 teaspoon salt 2 cups olive oil 2 cups chicken broth 4 epazote leaves 10 corn tortillas 2 ounces sour cream … Read more

  4.3 – 31 reviews  • Poultry Total: 25 min Prep: 10 min Cook: 15 min Yield: 4 to 6 servings Ingredients 2 tablespoons olive oil 1 medium onion, chopped 3 garlic cloves, minced 1 chipotle pepper with 1 teaspoon adobo sauce from can (or more to taste), chopped 1 cup raisins 2 cups canned chopped tomatoes … Read more

  4.6 – 16 reviews  • Poultry Pre-cooked shredded chicken is the shortcut hero of these crunchy tostadas topped with cheesy mashed beans, sour cream, avocado and salsa. Total: 1 hr 25 min Prep: 45 min Cook: 40 min Yield: 6 main course servings Ingredients Vegetable oil for frying 6 white corn tortillas Kosher salt for sprinkling … Read more

  4.4 – 98 reviews  • Poultry Level: Easy Total: 3 hr 25 min Prep: 15 min Inactive: 3 hr Cook: 10 min Yield: 12 servings Ingredients 4 limes 1 cup tequila 1/4 cup olive oil 2 teaspoons kosher salt 5 cloves garlic 1 jalapeno, sliced 1/2 bunch chopped fresh cilantro 12 boneless, skinless chicken breasts 2 … Read more

  4.3 – 18 reviews  • Poultry Level: Intermediate Total: 1 hr 45 min Prep: 35 min Cook: 1 hr 10 min Yield: 10 to 12 servings Ingredients For the enchilada sauce: 1 tablespoon olive oil 1/2 cup finely chopped Vidalia or other sweet onion Kosher salt and freshly ground black pepper 2 tablespoons tomato paste 1 … Read more

  5.0 – 3 reviews  • Poultry Level: Advanced Total: 1 hr 45 min Prep: 1 hr 25 min Cook: 20 min Yield: 2 servings Ingredients 2 cups instant corn flour 4 tablespoons flour 1 teaspoon baking powder 1 teaspoon salt 1 1/2 cups water Corn oil, for frying 1 cup poached shredded chicken breast 1/2 cup … Read more

  5.0 – 1 reviews  • Poultry Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 6 ounces canola oil 1 1/2 cups all-purpose flour, divided 1/2 cup cornstarch 2 tablespoons Sabor Italia, recipe follows 6 egg whites Water, for consistency 2 chicken breasts, pounded thin and sliced 4 large shrimp, … Read more

  4.2 – 16 reviews  • Poultry Level: Intermediate Total: 1 hr 21 min Prep: 25 min Inactive: 1 min Cook: 55 min Yield: 4 servings Ingredients 1 (3 pound) chicken cut into 8 pieces, skin removed Salt and pepper 1 lime, juiced 1/2 cup pure Spanish olive oil 1 onion, small dice 1 green pepper, small … Read more

  5.0 – 1 reviews  • Poultry Level: Intermediate Total: 50 min Prep: 20 min Cook: 30 min Yield: 4 servings Ingredients 6 ounces canola oil 1 1/2 cups all-purpose flour, divided 1/2 cup cornstarch 2 tablespoons Sabor Italia, recipe follows 6 egg whites Water, for consistency 2 chicken breasts, pounded thin and sliced 4 large shrimp, … Read more

  4.9 – 24 reviews  • Poultry Level: Intermediate Total: 35 min Prep: 15 min Cook: 20 min Yield: 4 servings Ingredients 1 tablespoon vegetable or olive oil, 1 turn of the pan 1 jalapeno, seeded and chopped 2 cloves garlic, chopped 1 medium onion, chopped 2 cans black beans, drained 2 tablespoons chopped cilantro, a palm … Read more