Mexican Chicken

  3.9 – 23 reviews  • Poultry Level: Easy Total: 3 hr Active: 1 hr Yield: 16 servings Ingredients 1/2 cup olive oil 1/2 cup orange juice (freshly squeezed if possible; save juiced orange halves) 1/4 cup lemon juice (save the juiced fruit) 1/4 cup lime juice (save the juiced fruit) 1 teaspoon salt 1 teaspoon black pepper … Read more

  4.6 – 112 reviews  • Poultry Level: Intermediate Yield: 4 servings Ingredients 2 tablespoons extra-virgin olive oil 2 medium white onions, diced 2 garlic cloves, minced 2 jalapenos, seeded and minced 3 ripe medium tomatoes, chopped 1 quart chicken stock, recipe follows Salt and freshly ground black pepper Canola oil, for pan-frying 8 corn tortillas, cut … Read more

  4.9 – 45 reviews  • Poultry Who can resist crispy fried tortillas with all the toppings piled on? A Mexican staple, these savory tostadas get topped with a saucy mashed bean base, citrusy cabbage salad and shredded rotisserie chicken. Level: Intermediate Total: 58 min Prep: 40 min Cook: 18 min Yield: 4 servings Ingredients 1/4 cup … Read more

  4.7 – 97 reviews  • Poultry Level: Intermediate Total: 2 hr Prep: 25 min Inactive: 20 min Cook: 1 hr 15 min Yield: 6 servings Ingredients 1 (3-pound) whole chicken, cut into 10 serving pieces 4 tablespoons olive oil, divided Salt and freshly ground black pepper 4 teaspoons ground cumin 1 1/2 tablespoons dried oregano 2 … Read more

  4.6 – 602 reviews  • Poultry Level: Easy Total: 35 min Prep: 10 min Cook: 25 min Yield: 4 to 6 servings Ingredients 2 tablespoons vegetable oil 1 small onion, diced 2 tablespoons minced garlic 2 jalapenos, finely diced 6 cups low-sodium chicken broth One 14.5-ounce can fire-roasted diced tomatoes One 14.5-ounce can black beans, rinsed … Read more

  4.0 – 27 reviews  • Poultry Level: Easy Total: 55 min Prep: 15 min Cook: 40 min Yield: 6 servings Ingredients 1 package corn tortillas (14 tortillas) 2 cooked chicken breasts, chopped 3 (8-ounce) bags shredded Mexican cheese blend 1 large yellow onion, diced 2 tablespoons cleaned and roughly chopped cilantro leaves 3 cans enchilada sauce … Read more

  4.8 – 4 reviews  • Poultry Typically prepared in a skillet, chilaquiles is a hearty Mexican dish consisting of tortilla chips covered in salsa and served with fried eggs, chicken and other savory toppings! Here, we’re layering chips with a saucy chicken-zucchini mixture in a baking dish, then broiling until golden and melty. Level: Easy Total: … Read more

  5.0 – 2 reviews  • Poultry Level: Intermediate Total: 1 hr 15 min Prep: 30 min Cook: 45 min Yield: 4 to 5 servings Ingredients 2 tablespoons olive oil 1/2 large onion, sliced 2 cloves garlic, minced 2 boneless chicken breasts, thinly sliced 1/2 green bell pepper, sliced 1/2 red bell pepper, sliced 1 teaspoon dried … Read more

  4.8 – 16 reviews  • Poultry Total: 1 hr 20 min Prep: 20 min Inactive: 10 min Cook: 50 min Yield: 6 servings Ingredients 1 (14-ounce) can diced tomatoes with chiles, drained 2 scallions, light green and white parts only, finely chopped 1 jalapeno, seeded, deveined, and finely chopped 1/2 cup finely chopped cilantro leaves 1 … Read more

  4.6 – 80 reviews  • Poultry Level: Easy Total: 1 hr 5 min Active: 25 min Yield: 6 enchiladas Ingredients 9 tomatillos, husked and rinsed 1/4 white onion 1 serrano chile 1 yellow chile (guerito pepper) 2 cloves garlic 1/4 bunch fresh cilantro Salt and freshly ground black pepper 1/2 cup Mexican crema 1/2 cup heavy … Read more