Caldo de Res (Mexican Beef Soup)
4.8 – 263 reviews • Beef The long-simmered soup is extremely excellent, and delicious herbs give the matzo balls a rich flavor. The chicken soup can be ready in 45 minutes if you make it in a pressure cooker. Prep Time: 30 mins Cook Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 8 Ingredients … Read more