Side Dishes

  3.6 – 132 reviews  • Rice Mash potatoes can be quickly substituted. Cook Time: 25 mins Total Time: 25 mins Servings: 8 Ingredients ¼ cup canola oil 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup uncooked white rice 1 ½ cups water 1 (6.5 ounce) can tomato sauce Instructions Heat canola oil in a … Read more

  4.4 – 83 reviews  • Rice Every autumn, members of my Romanian family bake a kind of this rich apple walnut cake. I believe it is typical of Germans, Austrians, and Hungarians as well. I’m so happy that I almost managed to recreate the flavor and texture without wheat! You can use coconut flour in place … Read more

  3.6 – 132 reviews  • Rice Mash potatoes can be quickly substituted. Cook Time: 25 mins Total Time: 25 mins Servings: 8 Ingredients ¼ cup canola oil 1 tablespoon onion powder 1 tablespoon garlic powder 1 cup uncooked white rice 1 ½ cups water 1 (6.5 ounce) can tomato sauce Instructions Heat canola oil in a … Read more

  4.4 – 83 reviews  • Rice Every autumn, members of my Romanian family bake a kind of this rich apple walnut cake. I believe it is typical of Germans, Austrians, and Hungarians as well. I’m so happy that I almost managed to recreate the flavor and texture without wheat! You can use coconut flour in place … Read more

  4.5 – 0 reviews  • Rice This straightforward recipe serves two people with sweet, butterflied shrimp over thick slices of buttery, pan-toasted French bread in a garlicky cream sauce with a smoky paprika taste. Although I believe that eating it this way is the finest option, this sauce would also be wonderful over spaghetti, rice, or … Read more