Tex-Mex Enchiladas

  4.5 – 34 reviews  • Enchilada Recipes These are true Tex-Mex enchiladas, as taught to me by a woman who was born in Chihuahua, Mexico, and later included some Texas. They taste fantastic and are quite simple to make! But be careful—they don’t have a low-fat flavor at all! I like to make these enchiladas the … Read more

Seafood Enchiladas

  4.4 – 429 reviews  • Enchilada Recipes These crab and shrimp enchiladas with shellfish taste just like the ones from a well-known Mexican restaurant in my neighborhood. My hubby adores them purely. Before baking, you can choose to add tomatoes, cilantro, sliced olives, or other toppings. Prep Time: 20 mins Cook Time: 40 mins Total Time: … Read more

Green Chile Enchiladas with Leftover Turkey

It’s really simple to create this enchilada dish with leftover turkey, and it tastes delicious. By simply changing one or two ingredients, it’s also incredibly simple to adjust to varied tastes. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 4 Yield: 8 enchiladas Ingredients 3 cups shredded cooked turkey breast … Read more

Pork Enchiladas

  4.0 – 49 reviews  • Enchilada Recipes One of my preferred methods of utilizing leftover pork. Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients 2 cups shredded cooked pork 1 (10 ounce) can enchilada sauce ½ teaspoon onion powder 1 cup reduced fat sour cream 1 … Read more