Cooking recipes, Cooking Guides, Easy recipes
4.4 – 14 reviews • Main Dish Level: Easy Total: 1 hr 10 min Active: 25 min Yield: 6 meatloaves Ingredients 2 slices rye bread, tough crusts removed, bread crumbled (about 1 cup) 1/3 cup milk 1 large egg, beaten 1/2 medium onion, finely chopped (about 1/2 cup) 1/4 cup chopped fresh Italian parsley 1 teaspoon … Read more
4.0 – 1 reviews • Main Dish Level: Advanced Total: 3 hr 15 min Active: 1 hr 35 min Yield: 8 to 10 servings Ingredients 5 pounds 80-percent beef 20-percent pork ground meat blend 1 1/4 cups panko breadcrumbs 1/2 cup milk 1/2 cup small-dice green bell pepper 1/2 cup small-dice red bell pepper 1/2 cup … Read more
4.0 – 1 reviews • Main Dish Level: Advanced Total: 3 hr 15 min Active: 1 hr 35 min Yield: 8 to 10 servings Ingredients 5 pounds 80-percent beef 20-percent pork ground meat blend 1 1/4 cups panko breadcrumbs 1/2 cup milk 1/2 cup small-dice green bell pepper 1/2 cup small-dice red bell pepper 1/2 cup … Read more
0.0 – 0 reviews • Egg Recipes This is certainly not a sad, gray blob of ground meat. This Scotch egg-inspired meatloaf will elicit shock and awe — when you slice into it, you’ll reveal perfectly cooked eggs. It’s magic! In addition to classic ketchup, I added gochujang, a sweet-spicy Korean fermented chile paste, which creates … Read more
4.6 – 45 reviews • Meat Level: Easy Total: 1 hr 40 min Prep: 15 min Inactive: 15 min Cook: 1 hr 10 min Yield: 8 to 10 servings Level: Easy Total: 1 hr 40 min Prep: 15 min Inactive: 15 min Cook: 1 hr 10 min Yield: 8 to 10 servings Ingredients 1 tablespoon vegetable … Read more