Cooking recipes, Cooking Guides, Easy recipes
3.1 – 16 reviews • Level: Easy Total: 1 hr 40 min Active: 1 hr 30 min Yield: 6 servings Ingredients 1/4 cup brown mustard 1 tablespoon Worcestershire sauce 2 1/4 cups beef broth Pinch ground allspice 1 tablespoon cornstarch 1/4 cup heavy cream One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows Buttered … Read more
4.7 – 9 reviews • Level: Intermediate Total: 1 hr 5 min Active: 50 min Yield: 8 servings Ingredients 2 cups raw cashews 4 cloves garlic 2 to 3 tablespoons extra-virgin olive oil 2 pounds ground chuck 1 pound ground pork 1 pound ground veal 1 1/2 cups grated Pecorino-Romano 1/2 cup finely chopped fresh parsley … Read more
4.9 – 18 reviews • Recipes for a Crowd The meatballs have all the flavors of hot wings with less mess. They’re also the perfect party food: make them ahead of time and keep warm in the hot sauce until ready to serve. Level: Easy Total: 1 hr 10 min Active: 45 min Yield: 12 servings … Read more
5.0 – 2 reviews • Lamb Recipes Level: Intermediate Total: 2 hr Active: 1 hr 10 min Yield: 4 to 6 servings Ingredients Neutral oil, for the deep-fryer 1 1/2 teaspoons cumin seeds 1 teaspoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon hot paprika 1/2 teaspoon sumac 1/4 teaspoon cayenne pepper 1 1/2 pounds ground … Read more
4.0 – 4 reviews • Meatball sub: check. Pizza: check. Garlic bread: check. This impressive stuffed Italian bread bowl is a trifecta of flavors. To save time, substitute about a pound of small prepared meatballs. Level: Easy Total: 2 hr 10 min Active: 40 min Yield: 8 servings Ingredients One 8-inch round loaf country white bread … Read more
3.8 – 4 reviews • Appetizer This version of sausage balls, a traditional southern appetizer, gets an Italian twist. Pickled cherry peppers add a touch of acid and spice that complements the richness of the sausage and the mozzarella. Level: Easy Total: 20 min Prep: 10 min Cook: 10 min Yield: 24 sausage balls Ingredients 1/2 … Read more
5.0 – 2 reviews • Meat Level: Easy Total: 35 min Active: 35 min Yield: 4 servings Ingredients 1 pound ground beef 8 ounces sweet Italian sausage, casings removed 1 clove garlic, finely grated 1 large egg, lightly beaten 1/4 cup breadcrumbs 1/4 cup grated parmesan cheese Kosher salt and freshly ground pepper 2 bell peppers … Read more
4.1 – 21 reviews • These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You’ll make these turkey meatballs so often you just might forget about your beef … Read more
4.7 – 7 reviews • Main Dish Level: Easy Total: 45 min Active: 15 min Yield: 10 meatballs Ingredients 2 cups vegetable pulp from a juicer (We used 1/2 cup celery pulp, 1/2 cup kale pulp and 1 cup carrot pulp, but any combination of vegetable pulp would work. See Cook’s Note) 1/2 cup grated Parmigiano-Reggiano … Read more
4.3 – 3 reviews • This recipe pays homage to the African diaspora, drawing on the flavors introduced by the spice trade in the Caribbean Islands. With a nod to India, spices are combined to make a homemade curry powder, which adds lots of warmth and depth to the coconut sauce. Feel free to adjust the … Read more