Cooking recipes, Cooking Guides, Easy recipes
4.0 – 13 reviews • Level: Easy Total: 2 hr Prep: 1 hr Cook: 1 hr Yield: about 12 meatballs Ingredients 3 slices white bread 3/4 cup buttermilk 1/3 cup chopped fresh parsley 5 cloves garlic, minced 2 large egg yolks 1/2 tablespoon cayenne pepper 1/2 tablespoon kosher salt 3/4 teaspoon crushed red chiles 1/2 teaspoon … Read more
4.9 – 19 reviews • Level: Easy Total: 1 hr 45 min Active: 1 hr 35 min Yield: 6 servings Ingredients 1/2 cup loosely packed brown sugar 1/2 cup rice wine vinegar 1/4 cup ketchup 1 tablespoon low-sodium soy sauce 2 1/4 cups pineapple juice 1 tablespoon cornstarch One 25-count bag All-Purpose Meatballs (still frozen is … Read more
4.7 – 41 reviews • Low Sodium Level: Easy Total: 40 min Active: 25 min Yield: About 30 meatballs Ingredients Cooking spray 2 pounds ground beef 1/2 cup breadcrumbs 1/2 cup milk 2 large eggs, lightly beaten 1/2 small onion, grated 1 clove garlic, finely grated 1/3 cup chopped fresh parsley Kosher salt and freshly ground … Read more
4.7 – 23 reviews • High Fiber Level: Easy Total: 55 min Active: 20 min Yield: 8 subs Ingredients 2 pounds ground beef 1 cup unseasoned breadcrumbs 1 cup milk 1/4 cup grated onion 3 tablespoons finely minced fresh parsley 2 teaspoons kosher salt 2 teaspoons freshly ground black pepper 2 cloves garlic, pressed 1 large … Read more
4.6 – 8 reviews • Level: Easy Total: 1 hr 35 min Active: 1 hr 25 min Yield: 6 servings Ingredients 2 cups barbecue sauce 2 tablespoons white vinegar 1 tablespoon loosely packed brown sugar 1 teaspoon hot sauce 1 teaspoon Worcestershire sauce One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows Mashed potatoes, … Read more
3.3 – 3 reviews • Level: Intermediate Total: 1 day 7 hr 55 min Active: 1 hr 40 min Yield: 6 servings Level: Intermediate Total: 1 day 7 hr 55 min Active: 1 hr 40 min Yield: 6 servings Ingredients 2 medium yellow onions 1/2 stick butter 2 teaspoons kosher salt 1 ounce rye bread (if … Read more
0.0 – 0 reviews • Level: Intermediate Total: 5 hr 15 min Active: 1 hr Yield: 4 to 6 servings Level: Intermediate Total: 5 hr 15 min Active: 1 hr Yield: 4 to 6 servings Ingredients Three 3-pound whole chickens 1 stalk lemongrass 1 pound onions, roughly chopped 1/2 cup tamarind paste 2 tablespoons chile paste, … Read more
4.5 – 10 reviews • Level: Easy Total: 4 hr 30 min Active: 55 min Yield: 18 to 20 meatballs Level: Easy Total: 4 hr 30 min Active: 55 min Yield: 18 to 20 meatballs Ingredients 1/4 cup extra-virgin olive oil 1/4 pound diced pancetta 2 large Spanish onions, cut into 1/4-inch dice Kosher salt 4 … Read more
4.5 – 10 reviews • Slow-Cooker These meatballs taste just like your nonna’s without any pre-cooking or tending to—just throw them in the slow cooker with the rest of the ingredients. The recipe makes enough meatballs and sauce to serve with two pounds of pasta. They are also delicious over polenta, stuffed into sub rolls or … Read more
4.4 – 30 reviews • Low Sodium Level: Easy Total: 1 hr 15 min Active: 1 hr 5 min Yield: 125 meatballs Level: Easy Total: 1 hr 15 min Active: 1 hr 5 min Yield: 125 meatballs Ingredients 5 pounds ground beef 1 1/2 cups plain breadcrumbs 1/2 cup milk 1/4 cup heavy cream 1/4 cup … Read more