Cooking recipes, Cooking Guides, Easy recipes
4.3 – 6 reviews • Gluten Free Level: Easy Total: 45 min Active: 15 min Yield: 5 to 7 servings Ingredients 2 tablespoons extra-virgin olive oil 1 medium yellow onion, diced 5 cloves garlic, diced 1/2 cup dry red wine Two 28-ounce cans crushed tomatoes 2 tablespoons fresh parsley, chopped finely 1 tablespoon fresh mint, chopped … Read more
4.3 – 13 reviews • This speedier version of Swedish meatballs is streamlined and made in an Instant Pot®, but loses nothing that we love about the classic recipe. Gone is the step of chilling and resting the subtly spiced meatballs; we brown them as soon as they’re formed. We also bypass the tedious process of … Read more
3.1 – 16 reviews • Level: Easy Total: 1 hr 40 min Active: 1 hr 30 min Yield: 6 servings Ingredients 1/4 cup brown mustard 1 tablespoon Worcestershire sauce 2 1/4 cups beef broth Pinch ground allspice 1 tablespoon cornstarch 1/4 cup heavy cream One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows Buttered … Read more
4.6 – 18 reviews • Level: Easy Total: 1 hr Active: 25 min Yield: 4 servings (2 for the grown-ups, 2 smaller portions for the kids) Ingredients 1 pound ground turkey 2 heaping tablespoons store-bought pesto Coarse salt 2 medium red bell peppers, seeded and diced 12 ounces broccoli florets (about 4 cups) 2 tablespoons extra-virgin … Read more
4.4 – 18 reviews • Recipes for a Crowd Level: Easy Total: 35 min Active: 15 min Yield: 6 to 8 servings (about 45 meatballs) Ingredients 2 pounds ground turkey 3 stalks celery, grated 3 cloves garlic, grated 1 small onion, grated 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 1/2 cups frozen … Read more
4.2 – 5 reviews • Level: Intermediate Total: 2 hr 15 min Active: 45 min Yield: about 25 meatballs Ingredients 1 pound ground beef chuck 1 pound ground pork 1 1/4 cups milk 3 eggs, lightly beaten 4 cloves garlic, minced 1/2 cup fresh basil 1/2 cup chopped fresh flat-leaf parsley 1 teaspoon cayenne 1 teaspoon … Read more
5.0 – 2 reviews • High Fiber Everyone loves a hero and this meatball one is no exception. Traditional meatballs are simmered in a cheesy tomato sauce until full of flavor. To top them off, we quick pickle cauliflower, carrots, celery and bell peppers. The meatballs get spooned into long, soft rolls that have been toasted … Read more
4.3 – 3 reviews • High Fiber Level: Intermediate Total: 1 hr Active: 40 min Yield: 6 servings Ingredients 1 1/2 pounds ground beef 2 teaspoons breadcrumbs 1 1/2 teaspoons ground coriander 1 teaspoon ground cumin 2 cloves garlic, chopped 1 medium onion, finely chopped 1/4 bunch cilantro, chopped Salt and black pepper 6 teaspoons cooking … Read more
4.3 – 19 reviews • Level: Easy Total: 30 min Active: 10 min Yield: 3 to 4 servings Ingredients One 24-ounce jar arrabbiata pasta sauce 1/2 cup sliced hot cherry peppers 12 store-bought spicy Italian meatballs (from the meat counter) 1 tablespoon crushed red pepper flakes One 8-ounce log fresh mozzarella, cut into 12 slices 8 … Read more
5.0 – 1 reviews • Level: Easy Total: 1 hr 25 min Active: 55 min Yield: 2 to 3 servings Ingredients 2 1/2 pounds 80-percent ground beef 1 medium onion, grated or finely chopped 2 slices bread, crusts removed, dipped in water and water squeezed out 2 slices bread, crusts removed, dipped in water and water … Read more