Cooking recipes, Cooking Guides, Easy recipes
4.6 – 20 reviews • Venison Using a spice blend of cinnamon, cumin, garlic, and bay leaf, this simple side dish is then drizzled with lemon juice. Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 4 Yield: 4 steaks Ingredients 2 cups seasoned dry bread crumbs ½ cup all-purpose flour salt … Read more
4.0 – 1 reviews • Venison savory, rural taste. You might not even finish the soup because the bread tastes so wonderful in the liquid! Prep Time: 25 mins Cook Time: 6 hrs Total Time: 6 hrs 25 mins Servings: 10 Yield: 10 servings Ingredients 3 pounds cubed venison 1 cup all-purpose flour, or as needed … Read more
4.8 – 41 reviews • Duck Making your own ranch dressing at home is simple and free of the chemicals and preservatives found in many store-bought dressings. If you like, you can use buttermilk in place of the sour cream. Prep Time: 15 mins Cook Time: 20 mins Additional Time: 15 mins Total Time: 50 mins … Read more
4.0 – 28 reviews • Duck For this recipe, defrost any frozen raspberries you plan to use first. Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 4 Yield: 4 servings Ingredients 4 duck breast halves 2 teaspoons sea salt 2 teaspoons ground cinnamon 4 teaspoons demerara sugar ½ cup red wine … Read more
4.5 – 97 reviews • Duck This dish for Peking duck is wonderful. With plum sauce or another fruit sauce, you can serve the roast duck. This is a condensed version, but it is excellent. Prep Time: 15 mins Cook Time: 1 hr 35 mins Additional Time: 2 hrs Total Time: 3 hrs 50 mins Servings: … Read more
4.6 – 42 reviews • Duck Blueberry sauced pan-seared duck breast served with bok choy, wild mushrooms, pancetta, and shallots as a side dish. served with a dish of rosemary and thyme-seasoned roasted potatoes. Prep Time: 45 mins Cook Time: 45 mins Total Time: 1 hr 30 mins Servings: 4 Yield: 4 servings Ingredients 2 teaspoons … Read more
4.8 – 65 reviews • Duck Small, wild ducks can be easily prepared using this recipe for skinless duck breast. It is always quite popular, just like eating steak! Save the excess meat for a stew or stock and only use the breasts. You can prepare the duck thighs in this manner even if you just … Read more
5.0 – 1 reviews • Duck It takes some time to make duck confit properly, but the work is definitely worth it. This mouthwatering duck delight will quickly become a favorite. I get whole ducks and remove the bones from the breasts and legs/wings. Keep the duck skin on at all times! This dish is simple … Read more
4.7 – 3 reviews • Duck A light summer treat, lassi is a cold, refreshing beverage. Prep Time: 10 mins Cook Time: 13 mins Additional Time: 5 mins Total Time: 28 mins Servings: 1 Yield: 1 duck breast Ingredients 1 (6 ounce) skin-on duck breast 2 cloves garlic, cut into 1/8-inch strips 1 teaspoon salt 1 … Read more
4.5 – 7 reviews • Venison BBQ baked beans with a roast of pulled venison. Typically, I serve this with homemade hushpuppies, broccoli slaw, and baked sweet potato fries. Prep Time: 30 mins Cook Time: 16 hrs 30 mins Total Time: 17 hrs Servings: 12 Yield: 12 servings Ingredients 1 (2 pound) boneless venison roast 1 … Read more