Steaks

  1.0 – 1 reviews  • Steaks For cooking in the background or meal preparation, sous vide is fantastic. This method of cooking makes tri tip very delicate. This beef’s flavor profile is exquisitely diverse, ranging from the acid of citrus to the sweetness of brown sugar, the fire of the chiles, and the umami of the … Read more

This is a straightforward recipe for pan-frying cube steaks. It should be served with your preferred gravy or sauce. It will make for a hearty, Southern-style supper when paired with mashed potatoes. Prep Time: 5 mins Cook Time: 7 mins Total Time: 12 mins Servings: 2 Ingredients 1 medium egg, beaten ½ cup all-purpose flour … Read more

  4.2 – 81 reviews  • Steaks Freshly cooked beets and a brine comprised of sugar, pickling salt, and vinegar are all you need to make pickled beets. When I have a plentiful supply of fresh beets, this recipe is one of my “must-do” annual canning recipes. Prep Time: 15 mins Cook Time: 1 hr 40 mins … Read more

  5.0 – 3 reviews  • Steaks A chunk of beef from the top or bottom round that has been put through the store’s mechanical tenderizer is called a cube steak. Typically, it is offered in single servings ranging from 4 to 8 ounces. Perhaps because it can be prepared quickly, the cut is occasionally referred to … Read more

A wonderful country fried steak with a Salisbury gravy twist may be made with this recipe! This dish’s flavor is made robust and complete by the addition of sauteed onions and mushrooms to the gravy. Enjoy! Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Yield: 4 steaks Ingredients ¾ … Read more

For years, I’ve experimented with marinades. The combined efforts of several friends and a few cookbook recipes led to the creation of this recipe. Prep Time: 15 mins Cook Time: 10 mins Additional Time: 8 hrs Total Time: 8 hrs 25 mins Servings: 6 Yield: 6 servings Ingredients ½ cup blood orange marmalade ¼ cup … Read more

  4.5 – 46 reviews  • Steaks I came up with this recipe after growing tired of the tasteless, excessively salted ones from stores and cans. Although creamy, it’s fairly light. Really delicious! Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hr 15 mins Servings: 4 Yield: 4 servings Ingredients 1 cup all-purpose flour … Read more

  4.0 – 1 reviews  • Steaks In this incredibly simple 5-ingredient dish, restaurant-quality steaks are first seared in a cast iron skillet on the stovetop before being completed in the oven. Prep Time: 5 mins Cook Time: 10 mins Additional Time: 15 mins Total Time: 30 mins Servings: 2 Yield: 2 servings Ingredients 2 (8 ounce) … Read more

  4.0 – 1 reviews  • Steaks This was the dairy main dish recipe that took first prize at the county fair in 1972. I prepare this dish for my first dinner for a partner because it was passed down in the family. Everyone appreciates this! (Even my daughter, of course, selecting the mushrooms!) To use as … Read more

  4.5 – 512 reviews  • Steaks Everyone like this easy dish with Parmesan orzo. Leave out the basil for a simple Mediterranean mac and cheese. It can also be simply doubled! Prep Time: 5 mins Cook Time: 2 hrs 10 mins Total Time: 2 hrs 15 mins Servings: 4 Ingredients 4 (4 ounce) cube steaks salt … Read more