Cooking recipes, Cooking Guides, Easy recipes
4.5 – 367 reviews • Steaks This was served to us at my grandmother’s home. She’s a German native. You’ll enjoy this if you enjoy salt on your watermelon. Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Ingredients 2 tablespoons vegetable oil 1 pound cube … Read more
4.0 – 2 reviews • Steaks This is something you should absolutely add to the rotation as the grilling season approaches. A creamy garlic-lime butter is drizzled on top of perfectly grilled New York strip steaks, which have been dry-brined with a chili rub to give them a flavor profile akin to a bowl of chili. … Read more
4.4 – 36 reviews • Steaks I shorten the preparation time for this dish by using a deli-roasted chicken from our neighborhood grocery shop. To fit your preferences, you can alter the vegetables. Pair this dish with a glass of wine and a loaf of crusty french bread. Prep Time: 5 mins Cook Time: 10 mins … Read more
1.0 – 1 reviews • Steaks For cooking in the background or meal preparation, sous vide is fantastic. This method of cooking makes tri tip very delicate. This beef’s flavor profile is exquisitely diverse, ranging from the acid of citrus to the sweetness of brown sugar, the fire of the chiles, and the umami of the … Read more
This is a straightforward recipe for pan-frying cube steaks. It should be served with your preferred gravy or sauce. It will make for a hearty, Southern-style supper when paired with mashed potatoes. Prep Time: 5 mins Cook Time: 7 mins Total Time: 12 mins Servings: 2 Ingredients 1 medium egg, beaten ½ cup all-purpose flour … Read more
4.2 – 81 reviews • Steaks Freshly cooked beets and a brine comprised of sugar, pickling salt, and vinegar are all you need to make pickled beets. When I have a plentiful supply of fresh beets, this recipe is one of my “must-do” annual canning recipes. Prep Time: 15 mins Cook Time: 1 hr 40 mins … Read more
5.0 – 3 reviews • Steaks A chunk of beef from the top or bottom round that has been put through the store’s mechanical tenderizer is called a cube steak. Typically, it is offered in single servings ranging from 4 to 8 ounces. Perhaps because it can be prepared quickly, the cut is occasionally referred to … Read more
4.5 – 367 reviews • Steaks This was served to us at my grandmother’s home. She’s a German native. You’ll enjoy this if you enjoy salt on your watermelon. Prep Time: 10 mins Cook Time: 1 hr Total Time: 1 hr 10 mins Servings: 4 Yield: 4 servings Ingredients 2 tablespoons vegetable oil 1 pound cube … Read more
4.0 – 2 reviews • Steaks This is something you should absolutely add to the rotation as the grilling season approaches. A creamy garlic-lime butter is drizzled on top of perfectly grilled New York strip steaks, which have been dry-brined with a chili rub to give them a flavor profile akin to a bowl of chili. … Read more
4.4 – 36 reviews • Steaks I shorten the preparation time for this dish by using a deli-roasted chicken from our neighborhood grocery shop. To fit your preferences, you can alter the vegetables. Pair this dish with a glass of wine and a loaf of crusty french bread. Prep Time: 5 mins Cook Time: 10 mins … Read more